In this season of baking cookies and many more goodies, a cookie recipe without the complication of decorating after baking is good for a change. This recipe is a classic. On the web there are many versions, the most popular one is Martha Stewart's chocolate crackle recipe, that calls for eight ounces of melted chocolate in addition to the cocoa powder.
The version I share today does not use melted chocolate, and is equally moist and fudgy. If you find yourself without a bar of baker's chocolate, there is no reason not to make these chocolate crinkle cookies. If you have kids, then this will be a baking project they'll love to help you with. Do not forget to check out the Thumbprints and Snowball cookies recipes. I hope you are having a great and memorable family moments this December, have a divine time baking cookies!
The version I share today does not use melted chocolate, and is equally moist and fudgy. If you find yourself without a bar of baker's chocolate, there is no reason not to make these chocolate crinkle cookies. If you have kids, then this will be a baking project they'll love to help you with. Do not forget to check out the Thumbprints and Snowball cookies recipes. I hope you are having a great and memorable family moments this December, have a divine time baking cookies!
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