Pico de Gallo or salsa fresca as some may call it, is an all time favorite at home. We prepare it almost every week to accompany our chili con carne and nachos night. This simple recipe, but full of flavors and colors can be served as a snack with tortilla chips for your guest to enjoy while you serve the main dish. If you don’t already have a favorite way of preparing this salsa, then this recipe is for you. WARNING!!! Fresh homemade salsa is 100 times better then store bought and can be highly addictive!
If you need a good guacamole recipe to go with this salsa check out this recipe: Guacamole Recipe.
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