Minnie Mouse Chocolate Cupcakes

Photo by Estephany C.

Last weekend I made some cupcakes for a friend of my daughter's birthday. They showed me a picture of what they wanted, I imagine it came out of twitter or Pinterest, and I could not refuse to make these cupcakes, because I loved the idea!

For the cupcakes I used this recipe: chocolate cupcakes, for the filling: dulce de leche, and for the frosting: Italian meringue. For the ears I use Oreo cookies instead of fondant. I hope you bake these cupcakes for your next Holiday celebrations, the chocolate together with the dulce de leche filling is delicious!

Nothing on earth, or heaven, can part a love, that has grown to be part of the heart.  - HSR

Chicken and Shrimp Stir Fry with Tostones

 

The weather has begun to get a lot cooler here in DR, although for many tourists, it's still summer weather. Here or there, I am sure the blues of the cold weather, work and holiday rush could drain you out of energy and appetite. That is why a warm home cooked chicken and shrimp stir fry like this one, is almost a need. After a long day of work, ....  correction, in this country our main meal is served at midday, so it will be like this, ..... after a long morning of work, a warm plate of veggies and meat to recharged you with energy is reason enough to have your tummy jumping for joy.

 En español: AQUÍ 

I wanted to use snow peas, but I could not find some, therefore, I opt for using Italian string beans and sweet pees instead. Feel free to add and subtract ingredients as you like. I served my stir fry with white rice, and tostones, but you could serve it over pasta or accompanied with chow fan. If you are looking for something special to make for your family and friends when they come over to visit, then look no more, you have just found a three E recipe, easy, enticing and elegant! EEEnjoy!

How to Cook Dominican Style eBook

Discover the art of cooking Dominican style with our comprehensive eBook, 'How to Cook Dominican Style.' With over 35 popular traditional recipes sourced from the renowned Mari's Cakes blog, this culinary treasure trove also includes a bonus cornbread recipe and a selection of exclusive, unpublished dishes. 

This eBook is designed to be your ultimate guide, providing you with detailed step-by-step instructions and insightful notes to effortlessly create mouthwatering Dominican delicacies. Each recipe is infused with natural seasonings and embodies the authentic flavors that define Dominican cuisine. Our mission is to not only offer a valuable resource but also to preserve the cherished tradition of home-cooked Dominican meals. 

By sharing these recipes, we aim to inspire future generations to embrace and cherish this rich culinary heritage. Embark on a delicious journey and savor the true essence of Dominican cooking. Let our blog and eBook be your trusted companions in creating memorable meals that will leave a lasting impact. Get ready to indulge in the vibrant flavors of Dominican cuisine and enjoy the delightful experience!"

 

       E-book en español AQUÍ. 

Discover the convenience of having 35+ recipes, along with their corresponding links, all in one place for easy access. Enjoy the convenience of exploring and savoring these delicious dishes at your own convenience."

For additional information and to purchase the E-book click on "buy now": 

BUY NOW