This time of the year I prefer cakes with no frosting or lightly frosted. If I have to decorate a cake I look for simple and easy decorating techniques that require little effort, but that the outcome is an extraordinary cake. I have loved the ombre look on buttercream frosted cakes, but I had not tried it with italian meringue.
Applying the frosting is easy, all you just need is a plain round tip and three pastry bags. If you don't
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