This is one chocolate cookie dough recipe you will love to have at hand. This is a variation of the "sugar cookies" recipe that I use for all my decorated cookies with icing. This dough could be rolled easily without cooling, but I do recommend that after rolling you refrigerate as this helps the cut out cookies to be more defined and to hold their shape when transferring from the work table to the baking sheet. After baked these remain the same sizes, have a perfect texture and a rich chocolate flavor. You got to try them.
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