Marshmallow Meringue Frosting, Suspiro De Marshmallow

This is a marshmallow meringue frosting that is very white. It's ideal for frosting vanilla, chocolate, and rainbow cakes, cupcakes, pies, puddings etc. I am sure you'll enjoy its light texture and tasty flavor. It's thicker than the regular meringue frosting I use and shinier. I recommend working fast when covering a cake because the gelatin in the marshmallows makes it  a little difficult to manage with a spatula, but with a pastry bag it is "a piece of cake"!

Mashmallow Meringue Frosting

15 Large Marshmallows
2 tablespoons warm water
2 egg whites
¼ teaspoon cream of tartar (optional)
1 cup sugar
pinch of salt
¼ cup water
1 teaspoon vanilla

1. Bring the marshmallows and 2 tablespoons of warm water to a double boiler (Bain Marie), stirring just until melted and thickened.
2. In a saucepan bring the cup of sugar, salt and ¼ cup water until it forms a thick syrup to make a meringue.
3. When the syrup begins to thicken, beat the egg whites until soft peaks form, continue beating on high speed, while you add the syrup in a slow continuous stream.
4. Let beat for two minutes then add diluted marshmallows and vanilla and beat until it forms strong peaks and cools down.  DONE!

a) You can substitute the 15 marshmallows for 1 cup of Marshmallow Cream
b) If you're looking for a Marshmallow Fondant recipe, you can find HERE.
c) When drys it feels like soft marshmallow and it is not sticky to the touched.

Cupcake Recipes: Vanilla Cupcakes ~ Chocolate Cupcakes .

More step by step pictures and video on how to do the bunny cupcakes, plus this recipe en Español: AQUÍ

Thus, by their fruit you will recognize them. “Not everyone who says to me, ‘Lord, Lord,’ will enter the kingdom of heaven, but only the one who does the will of my Father who is in heaven -Matthew 7:20-21


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