Passionfruit Mousse


Versión en español: Mousse de Maracuyá

Gaby's Passionfruit Mousse Recipe 
 
Ingredients:
1 ½ cup passionfruit pulp (passed through a sieve) 300 g
juice of half lemon
3 egg whites
1 cup sugar  200 g
¼ cup water 70 ml
1 envelope unflavored gelatin 10 g
1 ½ heavy whipping cream 300 g


Preparation:
1. Remove the pulp of the fruit, pass through sieve and weigh. Reserve.

2. Prepare an Italian meringue with egg whites and syrup. Using the 3 egg whites, 1 cup (200g) sugar ¼ cup (50 m) water, you can see how to do it in: Italian Meringue (Dominican Frosting).

3. Hydrate the gelatin in ¼ cup (50 ml) of water, stir and microwave for 10 seconds, until the gelatin dissolves, or heat in a water bath.

4. Whip the cream.

5. Incorporate the dissolved gelatin into the pulp of passion fruit, then the Italian meringue and whipped cream last.

6. Place in mold and chill in the refrigerator until it takes consistency. Decorate with some whipped cream, crumbled cake or cookies.

Original recipe from my favorite blog, Gabriela, clavo y canela.
Gaby did this using a Thermomix can watch her step by step: Here

A friend loves at all times, and a brother is born for adversity. - Proverbs 17:1

5 Friends Have Comment:

  1. This looks really, really delicious! I really like the look of your version. My spanish is a bit rusty, is it someone's birthday? Anyway, I did deduct that congratulations are in order in some shape or form!

    ReplyDelete
  2. Hi Julie,

    My friends blog is a year old today. We have been sharing recipes for almost a year now I thought it would be a great idea to share one of her recipes today.

    Have a great evening :D

    ReplyDelete
  3. Delicious!!
    happy blogbirthday to your friend!!

    ReplyDelete
  4. This dessert looks absolutely scrumptious! I've never made anything with passionfruit before and I just love that the dessert has Italian meringue AND whipped cream in it. I'm a dessert lover as you can probably tell, lol. Thank you so much for visiting my blog today and following me. I hope you had a great day!

    ReplyDelete
  5. Thanks Brenda! Your welcome here at Mari's Cakes :)

    ReplyDelete

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