Chocolate Cardamom Roll

I still haven't decided what dessert to prepare for Easter. We really don't do much at home, we like to take it as a day to rest, eat light, because all the habichuelas con dulce we ate throughout Lent could only be justified if we eat light. While I decide what is going to be my Easter dessert, I decided to baked this chocolate roll to satisfy the afternoon craving for sweets. I call it roll since no jelly was used this time, but this is a Jelly roll recipe also known as Swiss roll and brazo gitano. On this occasion, I added a hint of cardamom to my chocolate craving buster to add an exotic taste. Speaking of cardamom, I'm looking for a good recipe for chicken with this spice, if you have an interesting recipe please send it to me by email or share it on mariscakesblog facebook page.

This is the perfect flour less and butter less chocolate roll that's very easy to prepare. I am sure you'll want to bake this soon. Have a blessed rest of the week and enjoy the celebration of God's gift of love, salvation through Jesus Christ.

What do have planned to make for this Easter? Do you have any traditional dessert you do year after year?

The delicious part begins...

Chocolate Carrot Cake

If you're a chocolate lover seeking a cake recipe that stands out and delights the palate, look no further than this low-fat, butterless Chocolate and Carrot Cake from Mari's collection. This unique combination is sure to captivate your senses, making you tempted to devour the entire cake yourself. 

While the carrot itself doesn't contribute a distinct flavor to the cake, its purpose is to replace the butter and lend a creamy, moist texture, all while maintaining an indulgent chocolatey taste. With a preparation time of less than 20 minutes, this cake is incredibly easy to make.

En español: Bizcocho de Chocolate y Zanahoria.

This is an exclusive recipe from my home bakery collection, now available for you to enjoy. To access more information and purchase Mari's Chocolate Carrot Cake Recipe, simply click the "Buy Now" button below. Once your payment is processed, the recipe will be sent directly to your inbox.

BUY NOW 

Greek Honey and Lemon Cake

Discover the irresistible tanginess of this moist lemon cake, a guilt-free delight for those watching their sugar intake or aiming for a lighter dessert. With its low-fat content and absence of added sugars, it's the perfect option for health-conscious individuals. Plus, the addition of sesame seeds provides a delightful crunch and flavor boost. 

Receta de Bizcocho Griego de Miel y Limon en español.

Don't miss out on this delicious treat! :) Απολαύστε αυτό το νόστιμο κέικ!

Greek Honey and Lemon Cake

Ingredients:
3 Tablespoons margarine
7 Tablespoons honey
Grated rind and juice of one lemon (2 Tablespoons)
⅔ cups milk room temperature
1½ cups all-purpose flour
1½ teaspoons baking powder
Pinch of nutmeg
2 egg whites
2 teaspoons sesame seeds

Instructions:

1. Preheat oven to 400˚F (200˚C) Lightly grease a 8" (20 cm) square pan.

2. Mix margarine a 4 Tablespoons of honey in a saucepan until melted. Mix in milk; Reserve 1 tablespoon of lemon juice and add the remaining juice to the mixture.

3. Sift flour, baking powder, and nutmeg together, add lemon rind, and reserve. Add liquid mixture to flour mixture and mix. Lightly beat egg whites to soft peaks. Fold in egg whites into the mixture of flour and butter until well incorporated.

4. Pour mixture into pan and sprinkle sesame seeds. Bake for 20-30 minutes until a wooden toothpick inserted in the center comes out clean. I leave mine for 25 minutes.

5. Mix reserved 3 Tablespoons of honey and 1 Tablespoon of lemon juice, drizzle over the cake while it is still warm in the pan. Leave to cool in the pan and then cut into 1" fingers to serve.

Yield: 12 portions.

Notes: Substitute ¼ cup of flour with semolina for an authentic Mediterranean cake.

 “I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.”~ John 16:33.