The E-book 'Suspiro' is now available in English!
In English, 'Suspiro' translates to 'sigh,' but for Dominicans, it refers to the delectable Dominican frosting we adore and use on our beloved Dominican cakes that you absolutely love.
Within the pages of this eBook, I have included all the information, advice, and answers to the frequently asked questions I receive from my readers about successfully preparing Italian meringue. Drawing from my own experience with this recipe, I have strived to make it as comprehensive as possible. The only thing left to sigh about is that you won't be able to taste the frosting until you make it!
Mari
Keep in touch