I still haven't decided what dessert to prepare for Easter. We really don't do much at home, we like to take it as a day to rest, eat light, because all the habichuelas con dulce we ate throughout Lent could only be justified if we eat light. While I decide what is going to be my Easter dessert, I decided to baked this chocolate roll to satisfy the afternoon craving for sweets. I call it roll since no jelly was used this time, but this is a Jelly roll recipe also known as Swiss roll and brazo gitano. On this occasion, I added a hint of cardamom to my chocolate craving buster to add an exotic taste. Speaking of cardamom, I'm looking for a good recipe for chicken with this spice, if you have an interesting recipe please send it to me by email or share it on mariscakesblog facebook page.
This is the perfect flour less and butter less chocolate roll that's very easy to prepare. I am sure you'll want to bake this soon. Have a blessed rest of the week and enjoy the celebration of God's gift of love, salvation through Jesus Christ.
What do have planned to make for this Easter? Do you have any traditional dessert you do year after year?
The delicious part begins...
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