Hot-and-sour, salads lie at the heart of Thai cuisine. Even though they are essentially hot because of the chilie sauce, cayenne peppers and sour with lime juice, the balance of flavors can be such that each is distinctly unique, like a symphony of flavors. This spicy salad is perfect for a special luncheon,  I loved it!

Spicy Thai Shrimp Salad Recipe 
¾ cup prepared vinaigrette salad dressing (olive oil, salt pepper and vinegar) Esalada de Camarones,o  langostino
⅓ cup chopped fresh mint leaves(opcional)
½ teaspoon hot sauce or cayenne pepper sauce (use more or less to suit your taste) 
¼ cup honey dijon mustard
1 tablespoon lime juice
1 tablespoon sugar
1 tablespoon vegetable oil ( to sauté shrimps)
1 ½ pounds large shrimp, shelled (tails left on if you prefer)
8 cups shredded Napa cabbage or your favorite lettuce 
1 red bell pepper, thinly sliced
1 cup thinly sliced cucumber

1. Combine salad dressing, mint, hot sauce, mustard, lime juice, and sugar in a large bowl; set aside.

2. Heat oil in large nonstick skillet or wok until hot. Stir-fry shrimp 2 to 3 minutes until shrimp turns pink. Transfer to bowl with dressing. Add cabbage, bell pepper and cucumber, toss to coat. Serve warm.

Makes 6 servings


Receta en español: AQUÍ

 But everything should be done in a fitting and orderly way.  - 1 corinthians 14:40 


Related Posts Plugin for WordPress, Blogger...