White rice holds the coveted position of being the ultimate favorite side dish on the Dominican food menu. Its popularity stems from not only its delectable taste, ut also its ease of preparation, making it a go-to choice for many. With a cooking time ranging from 30 to 45 minutes, the duration may vary depending on the quantity of rice being cooked. This fundamental recipe serves as a foundation for numerous meat and stew dishes that I will be sharing in this blog.
How to cook white rice?
Ingredients:
2 cups of long-grain rice
3-4 cups of water
Salt to taste
1 Tablespoon of oil (15 ml)
Yield: 2-4 servings.
Introducing the foolproof "1-2-3" rule for cooking rice! To determine the ideal amount of rice for your needs, simply follow this straightforward calculation: for every cup of uncooked rice, add two cups of water, which will yield a delightful three cups of cooked rice.
However, it's important to note that the yield and consistency may slightly vary depending on the type of rice utilized. For those who prefer a loose and grainy texture, consider reducing the amount of water slightly when cooking a cup of rice. As a handy guideline, achieving the perfect balance of graininess and softness can be accomplished by using one and a half cups of water for each cup of rice. Don't forget to season with salt and add a touch of oil to enhance the flavor to your liking.
White Rice
Dominican white rice recipe by Mari's CakesIngredients:
2 cups of long-grain rice
3-4 cups of water
Salt to taste
1 Tablespoon of oil (15 ml)
Preparation:
1. Heat the pot where the rice is going to be cooked, add oil add salt, heat through, and then add water. Bring the water to a boil and add the rice. Cook over medium high heat.
2. Continuously check and stir the rice with a spoon to prevent it from sticking to the bottom of the pot as the water evaporates. Once the water has completely evaporated, cover the pot with a lid and let the rice simmer over low heat for 15 minutes.
3. After stirring the rice to ensure it does not stick to the sides of the pot, cover it with a lid and cook for 15 to 30 minutes, or until the rice reaches the desired consistency of being firm yet fluffy and soft inside.
4. Serve with meat, beans, eggs, seafood or vegetables.
Yield: 2-4 servings.
Get more cooking tips and popular Dominican recipes in How to cook Dominican Style
Then young women will dance and be glad, young men and old as well. I will turn their mourning into gladness; I will give them comfort and joy instead of sorrow. - Jeremiah 31:13
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