Onion Rings (English)


On the weekends we spent it together in family and we tend to cook snacks that our girls love. This weekend my daughters Crystal prepared some onion rings, and they were delicious. My other daughter Ruby made a sauce to go with it. Today I share these recipes with you. Enjoy!

Onion Rings Recipe

2-3 large onions
1 cup flour
¾ teaspoon salt
1 teaspoon of dried parsley or 1 tablespoon of fresh parsley (optional)
1 teaspoon baking powder
2 eggs, well beaten
1 cup of milk
cooking oil for deep frying

onion 2 Preparation:
Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, and then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving. Fried onion rings recipe serves 6
to 8.

Click for Mayonnaise and Ketchup Sauce recipe.
Onion 1

"Therefore, get rid of all moral filth and the evil that is so prevalent and humbly accept the word planted in you, which can save you." James 1:21 
  for cc flyer (3)
Thank you Crystal for this recipe, the onion rings were delicious and the touch of parsley made them even more special!



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