My sister Nancy makes this incredibly delicious salad. I love this recipe because it presents cauliflower in an appealing way for picky vegetable eaters and also creates a potato salad that is full of nutrients. If preferred, it can be prepared without the potatoes, resulting in a fantastic low-calorie/carb salad.
Nancy's Cauliflower Salad
Ingredients:
1 cauliflower
3 small potatoes
2 hard-boiled eggs, peeled and chopped
chopped chives
⅓ cup mayonnaise, or to taste
2 tablespoons vinegar
salt and pepper, to taste
Paprika (optional)
You can add any chopped: Bacon, ham, turkey, or celery.
Preparation:
1. Wash and boil the potatoes until tender, then peel and cut them into slices.
2. Cook the cauliflower, drain it, and once cooled, cut it into medium-sized cubes. Add the boiled eggs, chives, vinegar, mayonnaise, salt, and pepper.
3. Combine the ingredients and chill before serving.
Love you Sis!
Religion that God our Father accepts as pure and faultless is this: to look after orphans and widows in their distress and to keep oneself from being polluted by the world.
James 1:27
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