If you love chocolate, and are looking for a cake recipe that is different from the others and exquisite to the palate... this low fat, butter less chocolate and carrot cake, is the one for you. Mari's Chocolate Carrot Cake is a combination that will enchant your senses, you’ll want to eat the entire cake on your own.
The carrot does not add flavor to the cake, its purpose is to substitute the butter and add a creaminess and moisture to the cake’s texture while still having a very chocolaty taste. A very easy cake to make in less than 20 minutes.
En español: Bizcocho de Chocolate y Zanahoria.
This is another of my exclusive recipes from my home bakery collection to yours. This recipe is for your personal use only, and may not be re-sold or shared on any website. Note: Recipes are not refundable.
Chocolate Carrot Cake
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