Oatmeal Cookies, Galletas de Avena


My favorite...OATMEAL cookies! I don't know how I had not shared my favorite recipe for years with you before, .....well I kind of do. When I bake these cookies they disappear quite quickly. My beloved daughters and husband are not the only ones to blame, this time I am also guilty. To tell you the truth, after baking cookies like these, who wants to spend time photographing when you can sit down, relax and enjoy them? This time I manage to save a few for the blog photos, and I am very happy I did because it is another cookie recipe I add to this blog. I have dedicated this blog to my daughters, family and friends, hoping one day they'll bake for me too! I also dedicate this blog to YOU of course, but due to distances etc., I'll be happy with you cooking / baking my recipes and enjoying them yourselves. Photos of your baked good are appreciated :)

En Español: AQUÍ

Variations to the oatmeal cookies could be endless. Some have nuts and some do not. Some have raisins and some don’t. Others have spices and others don’t. What I like about this cookie is the hint of spices combined with the oatmeal, the ground raisins and the crisp but also slightly chewy texture it has. This is definitely the oatmeal cookie I use to eat and enjoy with delight when I was a child. I know you will enjoy it as much as we do.


Going into three months after "back to school" and we know some of us are a little exhausted of  everyday tasks and most likely start getting a little lazy in preparing our children's snack. A delicious and nutritious dessert should not be left out, and for that I recommend these oatmeal cookies. Whether you bake them to give as a gift or to munch on at snack time, these cookies are excellent!








Oatmeal Cookies
For gifts or snack these are excellent! The ground raisins give it a uniform texture and rich taste. If you prefer a sweeter cookie you can 1/2 cup extra of white granulated sugar.
 
Ingredients: 
8 tablespoons (1stick) unsalted butter or margarine at room temperature
⅓ cup firmly dark brown sugar
¼ cup white granulated sugar
½ cup raisins, ground to a paste in a food processor
1 large egg
½ teaspoon vanilla extract
1½ cup all purpose flour (for a flatter cookie use 1 cup only)
1 cup oatmeal (old fashion preferred)
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
Pinch of salt


Instructions: 
1. Preheat the oven to 350˚F (175˚C). Lightly grease cookie sheets or line with wax paper.
2. In a large mixing bowl, cream the butter. Add both sugars and cream until smooth. Add the raising paste and mix until well blended.Add the egg and mix until fully incorporated.
3. With a whisk stir the flour, oatmeal, baking soda, cinnamon, nutmeg, cloves, and salt into another bowl. Add to the butter mixture and mix until a dough forms.
4. Drop by 1 tablespoon of the dough 2 inches apart onto the prepared cookie sheets. Bake in the middle of the oven for 10 or 12 minutes or until the cookies are a light golden brown but still a little moist on top.

Yield: 2 dozens.

The gum paste flowers used in this post are from are made in Dominican Republic, if you are interested in buying we ship to the United States and other parts of the world please contact me via email.

En español: AQUÍ


Jesus looked at them and said, “With man this is impossible, but with God all things are possible.” - Matthew 19:26

16 Friends Have Comment:

  1. Oatmeal cookies are my favorite and if they have raisins even better. These cookies will go on my to bake list! Thanks for sharing! xo

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  2. Oh, I adore oatmeal cookies! And I like the idea of ground raisins...how delicious!!!

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  3. I can certainly understand why the camera was forgotten a few times past...I'm gulity of the same practice. LOL

    I love oatmeal cookies and I particularly found it interesting that you ground the raisins...hmmm, something for me to apply next time ;o)

    Have a great weekend Mari and flavourful wishes,
    Claudia

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  4. i will like to try this. spectacular photos.

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  5. Hi Mari-next to chocolate chip cookies, oatmeal raisin cookies are my next favorite. I'm not sure I would grind the raisins, since I love to see the pieces of raisins in the cookies...otherwise, I love your recipe, and love the way the cookies turned out so yummy!
    Hugs,

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  6. Oatmeal is Grumpy's favorite cookie....with raisins! These look delicious. I love to have them with a cup of hot tea!

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  7. I love oatmeal raisin cookies....but I am the only one! So I never make them. :(

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  8. As always Mari these look amazing!! I will be trying this recipe tomorrow :) Thank you for sharing!!

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  9. What a wonderful oatmeal cookies. They look perfect.

    ----------------------------
    Regards
    Spoon and Chopsticks
    http://spoon-and-chopsticks.blogspot.com

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  10. Love Mandy - I hope you like it. Have a great Sunday :)

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  11. Thank you: Jackie, Lizzy, Claudia, Paz, Elisabeth, Kath, Mandy, Spoon and ChopSticks.

    Have a wonderful Sunday!

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  12. I have not made oatmeal cookies in a while. Yours sound delicious with the ground raisins! Time to start making a batch soon :)

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  13. Heavenly! I love spicy oatmeal cookies like yours.

    Cheers,

    Rosa

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  14. sounds delicious, i have to try baking them. i love that you add a scripture also, feeding our spirit at the same time!

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  15. David - I am glad you love the scripture as well. Thanks.

    Have a great evening.

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  16. My goodness Mari! You just took me back to my childhood. My mom used to make oatmeal cookies for us when we'd come home from school in the afternoons. I still remember the joy in the first, still warm from the oven, bite. Raisins are an absolute must imo! Thanks for the delicious inspiration and have a wonderful weekend!

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