Hi friends! Thanks to GOD and YOU, Mari's Cakes blog celebrates a 2nd bloggerversary. I never thought I would be blogging for so long, but now I feel I am just getting started, there are still so many recipes, ideas and things to do and share. Since I LOVE chocolate, and even though I cook and bake my blog name has Cakes in it, what better recipe than a chocolate cake with chocolate frosting to celebrate this bloggerversary! Recipes links are found below. Know that you are always welcome.
En español: AQUÍ
A toolbar from me to you!
I have created a custom toolbar for Mari's Cakes to help search and access your favorite recipes in this blog and to follow me or contact me in my twitter, facebook and you tube. It has a google search bar, my recent recipes, your favorites posts and tutorials right at your fingertips. It's FREE and easy to install. I hope you like my gift to you. I would love for you to install it and let me know if you like it, ...... or not :) If you would like to create one for your blog, it is done through Alexa, you can find the instructions here.
To install your new Mari's Cakes toolbar go HERE.
I admit facebook is not my thing, until now I didn't like the idea of using it for the blog, but after two years of blogging and and readers growing I think it's about time to also share my links and your creations with fb friends too! The page is only days old, so come visit, write on our Facebook wall, let us know why you like Mari's Cakes, or what is your favorite recipe from this blog or simply leave a greeting, I will LOVE that! If you've made one of our recipes share the photos on our wall along with the recipe's name. By participating, you will make it easier for us to find and / or follow your blog or facebook page. Hopefully we will do a great job working and sharing ideas together.
click link or photo.
Recipe: Spongy chocolate cake, raspberry syrup and chocolate frosting.
½ cup Raspberry Jam
1 cup of Water
sugar to taste
Mix ingredients in a saucepan and bring to a boil until sugar is dissolved about 5-7 minutes. The syrup should be a light syrup and not to thick. Let cool and use to moisten cake. Fill and frost cake a usual.
En español: AQUÍ
Blessed is the one who does not walk in step with the wicked or stand in the way that sinners take or sit in the company of mockers, but whose delight is in the law of the LORD,and who meditates on his law day and night. - Psalm 1:1-2