Lemon Chicken with Thyme and Garlic Recipe
This Lemon Chicken with Thyme and Garlic will be a family favorite of all times. Quick, easy and healthy way to prepare chicken for dinner.
2 lbs. chicken pieces thighs, drumsticks or chicken breasts
¼ cup olive oil
2-3 cups chicken both or 2 chicken bouillon cubes + 3 1/2 cups of water.
2 teaspoons thyme
¼ cup fresh parsley
1 tablespoon crushed garlic
Juice of 3 lemons
½ teaspoon black pepper
2 ½ tablespoons cornstarch + 3 tablespoons of cold water
salt only if needed
1. Clean and cut chicken into small pieces or leave whole.
2. On a skillet with ¼ cup of olive oil sauté the chicken until golden brown (About 8 minutes).
3. If you do not have chicken broth ready at hand, bring to a boil two chicken bullion cubes in 3 ½ cups water to make your chicken broth. Note: ½ cup will evaporate while boiling.
4. Pour 2- 3 cups of chicken broth followed by lemons juice, black pepper, garlic, thyme and parsley.5. Cook for about 20 and then add in dissolved cornstarch in 3 tablespoons of cool water, stir and cook for an additional 5-10 minutes until mixture thickens. Your lemon chicken is done, serve with rice. Enjoy!
Yield: 6 servings.
Receta en español: AQUÍ
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