Whole wheat bread (preferred) sliced 1 chicken breast
10 -12 tablespoons mayonnaise
Salt pepper to taste
2 stalks celery, chopped
1 medium carrot, grated
1 tablespoon olive oil
10 -12 tablespoons mayonnaise
Salt pepper to taste
2 stalks celery, chopped
1 medium carrot, grated
1 tablespoon olive oil
Preparation:
1. Season breast with salt and pepper.
2. Cook covered with a ½ of water. Allow to cool.
3. Cute into cubes or small strips and mix in the food processor with remaining ingredients. (It is approximately 3 cups of cooked chicken meat.)
4. Mix with mayonnaise and chopped celery and grated carrot
5. Spread on bread slice and cover.
6. Cut to taste.
Photo by Brenda Lizardo
Receta en español: Relleno de pollo para Minisandwich
1. Season breast with salt and pepper.
2. Cook covered with a ½ of water. Allow to cool.
3. Cute into cubes or small strips and mix in the food processor with remaining ingredients. (It is approximately 3 cups of cooked chicken meat.)
4. Mix with mayonnaise and chopped celery and grated carrot
5. Spread on bread slice and cover.
6. Cut to taste.
Photo by Brenda Lizardo
Receta en español: Relleno de pollo para Minisandwich
But you must return to your God; maintain love and justice, and wait for your God always.- Hosea 12:6
I love chicken salad! This recipe looks both simple and delicious. Thanks for sharing!
ReplyDelete