Home Made Cornbread

This easy all times favorite cornbread is the perfect side dish for baked meats, BBQs, chili, salads and alone for snacking. This recipe also makes a great cornbread for cornbread dressing.

Receta en español: Pan de Maíz

Cornbread, PAN de Maíz

by Mari @ Mari's Cakes September-26-2010

An easy to make corn bread. Complements well, BBQs, chili, salads or alone as a snack. This recipe is also an excellent corn bread to use for Cornbread stuffing.

Ingredients

• 1¼ cup all-purpose flour (160 g)
• 1¼ cup yellow cornmeal (160 g)
• 1 teaspoon salt
• 2 Tablespoons baking soda
• ⅔ cup white sugar (134 g)- for a not so sweet corn bread use only ⅓ cup of sugar
• 3 eggs
• ½ cup unsalted butter, melted (118 ml)
• 1¼ cup Milk or Buttermilk (236 ml)

Instructions:

1. Preheat the oven to 400˚F (200˚C), butter well an 8 inch square baking pan.2. In a bowl, sift the flour, cornmeal, sugar, baking powder and salt.3. In another bowl whisk, eggs, milk and melted butter.4. Add the liquid ingredients to the dry ingredients, string until just combining and pour the mixture into the prepared pan. Bake for 25 to 30 minutes or until a cake tester inserted in the center comes out clean. Let cool in the pan on a rack for 5 minutes. Invert onto the rack and let cool to warm. Cut into squares and serve.
It's Super easy, and Super delicious!

Total time: 30 mins Yield: One 8 inch square bread.

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