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My husband and I have gotten together to work in this family owned and operated pizzeria and desserts cafe style bakery.\n\nOur public acceptance has been GREAT! We have been so busy working and interacting with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5968151736093360027"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5968151736093360027"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2016\/06\/maris-cakes-bakery.html","title":"Mari's Cakes Bakery"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-cNST7qkv_9k\/VehX45KYAAI\/AAAAAAAAACw\/5TwZw5Jn0HUYr23U-YbuW8vHbO48BItZgCL0B\/s72-c\/photo%2B%252820%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4670100899006629543"},"published":{"$t":"2014-12-23T20:36:00.000-04:00"},"updated":{"$t":"2014-12-23T20:51:14.837-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"A Merry Salutation"},"summary":{"type":"text","$t":"\nLong time I have not post!! I really miss sharing recipes and ideas with you in this blog. I also miss living in my country home and all the free time I had there for developing, photographing them, and uploading recipes to the blog. I have been occupied with a small family pastry and pizza shop in the city, but I could not let the year end without sharing my best wish for all of you and your "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4670100899006629543"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4670100899006629543"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/12\/merry-salutation.html","title":"A Merry Salutation"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-tz421q7K3r4\/VJoJEl7nLRI\/AAAAAAAARL8\/FNXjbl5r9QM\/s72-c\/Christmas%2B2014.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2625253350562607940"},"published":{"$t":"2014-07-19T11:46:00.000-04:00"},"updated":{"$t":"2014-07-19T11:46:02.537-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Lemon Bundt Cake"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\n\n\nWho would not like a soft and moist lemon bundt cake? The following recipe is exquisite!  It has a unique lemon flavor and best of all, it is naturally flavored. If you have some lemons in your kitchen why are you reading this post! Go bake some cake! \n\n\n\n\n\n\n\n\n\n\n\n\n\nOur farm initial lemon 2014 harvest.\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor a light coat of  glaze brush it on.\n\n\n\n\n\n\n\nAdding a few "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2625253350562607940"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2625253350562607940"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/07\/lemon-bundt-cake.html","title":"Lemon Bundt Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-FxqWcHRjie8\/U8XHN0tAKDI\/AAAAAAAAPXQ\/KyE4fACzfsA\/s72-c\/mini+lemon+bundt+cakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8282985940729903820"},"published":{"$t":"2014-07-12T11:45:00.006-04:00"},"updated":{"$t":"2014-07-12T11:45:54.475-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"How to Peel Garlic and Its properties"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nIn addition to the exquisite flavor that garlic adds to meals, it also has many beneficial properties for our health. In this post I will also share these properties together with tips on how to peel garlic cloves quickly and easily as well as how to process this vegetable.\n\nGarlic is one of the most important ingredients in Dominican seasoning and in many Kitchens throughout the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8282985940729903820"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8282985940729903820"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/07\/how-to-peel-garlic-and-its-properties.html","title":"How to Peel Garlic and Its properties"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Lfq-HljXwEA\/U79MW7Oap9I\/AAAAAAAAPVI\/UBLWArrCoG4\/s72-c\/garlic+properties+and+tips.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6484560507757967517"},"published":{"$t":"2014-06-30T12:00:00.000-04:00"},"updated":{"$t":"2014-06-30T12:00:03.234-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice (Arroz)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Moro (Rice and Beans)"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nBaking is fun, but cooking good food is also of great joy! If you looking for something to cook for dinner or for your planned 4th of July barbecue get together with a Latin flare try this rice dish. Moro de habichuelas is simply rice and beans cooked together, but it is delicious! The recipe I share below is among the most popular moros. Black beans rice called arroz congri by "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6484560507757967517"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6484560507757967517"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/06\/moro-rice-and-beans.html","title":"Moro (Rice and Beans)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-PzElrWhcYDs\/U7CVXYA3sGI\/AAAAAAAAPRk\/I7vslZkagfo\/s72-c\/moro+de+habichuelas%252C+rice+and+beans+14.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1600265038548065239"},"published":{"$t":"2014-06-24T16:49:00.001-04:00"},"updated":{"$t":"2014-06-24T16:56:56.995-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Baby Shower Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nMari's Cakes: Cupcakes para Baby Shower o Fiesta de Bebe: Hi!! I made these beautiful baby shower cupcakes for my daughter's friend. I really love the baby blue theme. \n\nTake a look at them on www.mariscakes.net:  Here.\n\nHave a wonderful day!\n"},"link":[{"rel":"related","href":"http:\/\/www.mariscakes.net\/2014\/06\/cupcakes-para-baby-shower-o-fiesta-de.html?spref=bl","title":"Baby Shower Cupcakes"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1600265038548065239"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1600265038548065239"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/06\/baby-shower-cupcakes.html","title":"Baby Shower Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-f0vCp8LBvmc\/U6negSeuLnI\/AAAAAAAAPRA\/KIxIxLn5x4U\/s72-c\/baby+shower+cupcakes+,.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7151559113241608424"},"published":{"$t":"2014-06-16T14:23:00.000-04:00"},"updated":{"$t":"2014-06-16T15:39:00.562-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Spicy Orange Chicken"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nI am a picky eater, so when it comes to eating outside, especially in this country where you have to choose wisely were you eat for so many reasons, I think twice eating out and prefer cooking food myself.  \n\nDo you enjoy preparing dishes like this one? I do! They usually come out tasting so delicious that it makes me want to open a Chinese restaurant. I enjoy eating oriental "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7151559113241608424"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7151559113241608424"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/06\/spicy-orange-chicken.html","title":"Spicy Orange Chicken"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-MnHw9o-uXNA\/U58nGuO6o6I\/AAAAAAAAPNg\/zVP39hnYMDg\/s72-c\/Pollo+a+la+naranja%252C+spicy+orange+chicken.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4981301625967317191"},"published":{"$t":"2014-06-01T11:37:00.001-04:00"},"updated":{"$t":"2014-06-01T11:39:37.534-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purse Cake"}],"title":{"type":"text","$t":"Chanel Purse Cake"},"summary":{"type":"text","$t":"\n\n\n\nMari's Cakes: Bizcocho Cartera: Últimamente no he podido estar cocinando y tomando fotos de paso a paso para compartir recetas con ustedes como acostumbro, pero como mi... Continue reading in www.mariscakes.net: Here.\n"},"link":[{"rel":"related","href":"http:\/\/www.mariscakes.net\/2014\/06\/bizcocho-cartera.html?spref=bl","title":"Chanel Purse Cake"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4981301625967317191"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4981301625967317191"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/06\/chanel-purse-cake.html","title":"Chanel Purse Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-OrXwIZb_Tck\/U4om6t4eG2I\/AAAAAAAAPLo\/1qjH04ncTxE\/s72-c\/bizcocho+cartera+mari+nunez%252C+maris+cakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2622798879500118307"},"published":{"$t":"2014-05-31T15:47:00.001-04:00"},"updated":{"$t":"2014-05-31T15:52:11.041-04:00"},"title":{"type":"text","$t":"High Heel Shoe Cake Topper"},"summary":{"type":"text","$t":"\n\n\n\n\n\nMari's Cakes: Tacón en Fondant (High Heel Shoe Cake Topper): Un tacón hecho en fondant  y pasta de goma ( gum paste ) fue unos de mis proyectos para esta ultima semana. El clima donde vivo es bien ... View: Here.\n\n"},"link":[{"rel":"related","href":"http:\/\/www.mariscakes.net\/2014\/05\/tacon-en-fondant-high-heel-shoe-cake.html?spref=bl","title":"High Heel Shoe Cake Topper"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2622798879500118307"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2622798879500118307"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/high-heel-shoe-cake-topper.html","title":"High Heel Shoe Cake Topper"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-j56B1mqKII0\/U4oMrQEiWiI\/AAAAAAAAPLI\/g-fiYbVNRkU\/s72-c\/fondant+shoes+en+mari%2527s+cakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7230443108522771102"},"published":{"$t":"2014-05-21T16:00:00.000-04:00"},"updated":{"$t":"2014-05-22T21:55:16.946-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cupcakes"}],"title":{"type":"text","$t":"Hydrangea Cupcake Bouquet"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nMother's Day is celebrated the last Sunday of May in Dominican Republic, so us bakers are still working on sweet creations inspired for mom with flowers, pastels, and all things pretty. I love flowers, and my husband always gives me an ornamental plant around this time. For several years I have gotten blue hydrangeas plants because they are my all-time favorite.\n\n\n\n\n\n\n\nHdrangea "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7230443108522771102"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7230443108522771102"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/hydrangea-cupcake-bouquet.html","title":"Hydrangea Cupcake Bouquet"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-YVam1L5hhwo\/U3v4_KdO1ZI\/AAAAAAAAPJo\/IJegYXXf0Tw\/s72-c\/cupcakes+hortensia.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-724570295928194641"},"published":{"$t":"2014-05-20T19:40:00.001-04:00"},"updated":{"$t":"2014-05-20T19:46:27.500-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cupcakes"}],"title":{"type":"text","$t":"High Heel Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn español\n\nHola! Yesterday on Facebook I shared the photo above of the high heal cupcake shoes I made for a client. They were very nice! My daughters and family loved it!\n\nI will leave the answers to the questions I have received regarding the following:\n\nThe rosette: I made the rosette ​​with the Italian meringue. I used plenty of red food gel color to get it that dark. I explain how I get "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/724570295928194641"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/724570295928194641"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/high-heel-cupcakes-shoes.html","title":"High Heel Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-dzlsHFDK0og\/U3vL81P4yOI\/AAAAAAAAPI4\/jheHERfhWVM\/s72-c\/cupcake+shoe+by+Mari+Nunez.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3915665528201966005"},"published":{"$t":"2014-05-13T00:49:00.000-04:00"},"updated":{"$t":"2014-05-20T19:43:33.641-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cupcakes"}],"title":{"type":"text","$t":"Plantain and Salami Cupcake"},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nLately I have been busy working on many custom cupcakes orders having little time to use the web, which is good for a change! This most recent order I had to share on the blog because it is a representation of two staple Dominican food. I think no one has come up with this idea, and on the web I found nothing like it in fondant.\n\n\nA plantain and salami (Dominican sausage) cupcake"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3915665528201966005"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3915665528201966005"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/plantain-and-salami.html","title":"Plantain and Salami Cupcake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-EO4td4600Fo\/U3GI3aolpfI\/AAAAAAAAPGU\/ItI8jJLjLdM\/s72-c\/platano+con+salami+cupcake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6168644334403318352"},"published":{"$t":"2014-05-08T21:45:00.003-04:00"},"updated":{"$t":"2014-05-09T17:24:52.788-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cupcakes"}],"title":{"type":"text","$t":"Teapot and Teacup Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\nEvery month and every day are special to celebrate our loved ones. Since May has its specialty to celebrate mothers around the world, I try to program myself to do something special for moms to share with the blog readers. This time I made these cupcakes beauties!\n\n\n\n\n\nAs a child I remember always seeing a teapot full of coffee on the top center of the stove at home. It always "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6168644334403318352"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6168644334403318352"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/teapot-and-teacup-cupcakes.html","title":"Teapot and Teacup Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Ja2xfVX0PjY\/U2wvoun-c4I\/AAAAAAAAPFQ\/uB4VchUyQQk\/s72-c\/teapot+teacup+cupcakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8911679629927647149"},"published":{"$t":"2014-05-06T00:03:00.000-04:00"},"updated":{"$t":"2014-05-06T00:03:00.192-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Cupcake Toppers: Colorful Medical Theme"},"summary":{"type":"text","$t":"\n\n\n\nI did these cupcakes last week for a friend who wanted medical themed cupcakes with bright colors and these cuties are the result. Even though I favor pastel shades, these cupcake toppers look quite nice! As always, I had to share and save these in my blog.\n\n\n\nCheck out more photos of these in here: Cupcake Toppers Medicina Coloridos.\n\n\n\n\nThank you for stopping by. Coments and sharing are "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8911679629927647149"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8911679629927647149"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/cupcake-toppers-colorful-medical-theme.html","title":"Cupcake Toppers: Colorful Medical Theme"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-5qxgY8-KKQc\/U2hWdf1SX-I\/AAAAAAAAPCc\/Ct7FEQcujAc\/s72-c\/cupcake+toppers+republica+dominicana.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6522530633328169254"},"published":{"$t":"2014-05-03T18:40:00.003-04:00"},"updated":{"$t":"2014-05-03T19:13:50.586-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"10 Sweet Recipes with Caribbean Flavor  "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\n10 Easy and delicious sweet Caribbean recipes you can enjoy this spring summer season! Which is your favorite?\n\n1. Banana Mama (photo below) - . An exotic blend of tropical fruits such as strawberries, banana, pineapple and coconut.\n\n\n\n\n\n2. Coconut Tres Leches Cake - . Exotic, delicious and incomparable. Learn to make a tres leches coconut, follow the step by step and enjoy this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6522530633328169254"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6522530633328169254"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/10-sweet-recipes-with-caribbean-flavor.html","title":"10 Sweet Recipes with Caribbean Flavor  "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-H7TqCt9nuGQ\/U2VRHAI7XRI\/AAAAAAAAPAo\/bufNj9DtCEw\/s72-c\/recetas+caribe%25C3%25B1as.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7301800188498985954"},"published":{"$t":"2014-05-01T06:23:00.002-04:00"},"updated":{"$t":"2014-05-01T06:30:14.352-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"One Direction (1D) Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nFans would dare to do anything for their favorite artist, including eating them in a cupcake!\n\nThese unique One Direction (1D) cupcakes toppers were a custom order from a young customer. The photo I was given at time of the order and used as a guide, belongs to Litte Cherry Cake Company.\n\n\n\n\n\n\n\n\n\n\nI enjoyed working on all the hair styles in fondant, they do take a bit of time, but"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7301800188498985954"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7301800188498985954"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/05\/one-direction-1d-cupcakes.html","title":"One Direction (1D) Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-DVvN02e4DXA\/U2A4d4VP4AI\/AAAAAAAAO_E\/z9CAOa5nD68\/s72-c\/1D+cupcakes+.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8165960368773349406"},"published":{"$t":"2014-04-24T07:00:00.000-04:00"},"updated":{"$t":"2014-04-24T07:00:04.990-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Medical and Get Well Themed Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nMedical and get well themed cupcakes, another cupcake creation that I made for a client inspired by a photo they sent me from the Internet. Of course it takes a great amount of time to do all the details in themed cupcake toppers, but I really enjoy making them. Have you worked on cupcake toppers before? Do you enjoy making them? \n\nI make my toppers using fondant only and keep "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8165960368773349406"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8165960368773349406"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/04\/medical-and-get-well-themed-cupcakes.html","title":"Medical and Get Well Themed Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-gKYuVJ4orIU\/U1g9pMpEq9I\/AAAAAAAAO94\/36Ham7zXa_E\/s72-c\/medical%252C+medicine%252C+cupcake%252C+toppers.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2290489050258485148"},"published":{"$t":"2014-04-19T22:35:00.001-04:00"},"updated":{"$t":"2014-04-26T23:33:57.359-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Daffodil Cake "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nThis is a very light lemony marble cake made of a rich spongecake and angel food cake. The following recipe was adapted from McCall’s Cooking School daffodil cake.  I thought it would be a great alternative to the customary carrot cake or coconut cake that are served this season. \n\n\nTo serve, sprinkle with some confectioners’ sugar, or accompany with some vanilla ice-cream. I hope"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2290489050258485148"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2290489050258485148"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/04\/daffodil-cake.html","title":"Daffodil Cake "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-tMG5WtOiJG0\/U1MkT3XrHAI\/AAAAAAAAO70\/Nut25FjVQb0\/s72-c\/daffodil+cake,+angelfoodcake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6298905574265606030"},"published":{"$t":"2014-04-13T15:30:00.003-04:00"},"updated":{"$t":"2014-04-13T15:30:49.543-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Ladybug Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nSpring, warm sunny weather ... get offline and be ONLIVE! Enjoy this day and the rest of the week living life offline. \n\n\n\n\n\n\n\nI thought these sweet ladybug cupcakes will be great to celebrate this season. Enjoy!\n\nCupcake recipe: Vanilla Cupcakes.\n\n\nHave a blessed day!\n\n\n\"The more wealth people have, the more “friends” they have to help spend it. So the rich really gain nothing. "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6298905574265606030"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6298905574265606030"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/04\/ladybug-cupcakes.html","title":"Ladybug Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-hPGqbChYgJE\/U0rjreS31aI\/AAAAAAAAO7M\/oNzfcHaePEI\/s72-c\/ladybug+cupcakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-138788927992096085"},"published":{"$t":"2014-04-11T18:43:00.001-04:00"},"updated":{"$t":"2014-04-11T18:47:42.123-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Kitchen Tips"}],"title":{"type":"text","$t":"Kitchen Tip: Tidy Meat!"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\nThe weather here is very HOT, and I was not in the mood for cooking, but ended cooking something easy for tonight like ... this but with sardines instead of cod fish. It's Friday cook something easy and enjoy the evening!\n\n\n\n\nFor today I have a kitchen tip that I am sure you will find useful in your food shopping adventures. I have been packaging the meat in a plastic produce "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/138788927992096085"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/138788927992096085"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/04\/kitchen-tip-tidy-meat.html","title":"Kitchen Tip: Tidy Meat!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-pstQWoJf_Z8\/U0hs3f0nBvI\/AAAAAAAAO6I\/aawgs2E1hxk\/s72-c\/water+lemon%252C+limon+dominicano.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3005541553767815280"},"published":{"$t":"2014-04-09T19:58:00.001-04:00"},"updated":{"$t":"2014-04-09T22:08:35.973-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Miami Heat Theme Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nHi! Are you ready for spring break? I am, but I feel cheated because two of my daughters only get two days off. I really miss the one-week long Easter break with the family, but I have set my mind to be grateful for the slow pace week that waits ahead. I love the family time and the celebration of gratefulness of our LIVING SAVIOR in Holy Week!\n\nThese Miami Heat cupcakes are one "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3005541553767815280"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3005541553767815280"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/04\/miami-heat-theme-cupcakes.html","title":"Miami Heat Theme Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-29sdqB1T_es\/U0XWw967BuI\/AAAAAAAAO5M\/axI6JqCtrag\/s72-c\/CUPCAKESMIAMIHEATBASKETBALL.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3496778677634673085"},"published":{"$t":"2014-03-27T16:59:00.002-04:00"},"updated":{"$t":"2014-03-27T17:02:31.634-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Dominican Style Fried Fish (Pescado Frito)"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nThis favored traditional fried fish dish is strongly present in Dominican beaches, and restaurants nationwide. I prefer and enjoy preparing this dish at home. During Lent most people prepare more seafood dishes than usual, therefore, I highly recommend that you try this recipe in case you haven’t already.\n\nPreparing delicious fried fish at home is much easier than you think. Pin "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3496778677634673085"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3496778677634673085"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/03\/fried-fish-pescado-frito.html","title":"Dominican Style Fried Fish (Pescado Frito)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-MpCYGhoC1is\/UzNqaIRscCI\/AAAAAAAAO2E\/evqQJhzE7hk\/s72-c\/fish+and+tostones.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8562971014210830854"},"published":{"$t":"2014-02-20T06:44:00.000-04:00"},"updated":{"$t":"2014-02-20T17:47:49.862-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Cameo Chocolate Cupcakes and How to Use Silicon Mold"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEn Español\n\nBefore I move on to the chocolate cupcakes, cameo mold and the videos, I would like to thank YOU for the wonderful compliments in comments and emails that I receive on daily basis, I do read them all! Thank you for reading, choosing and sharing Mari's Cakes content!\n\n\n\n\nA few things I love...\nI love the color blue, I love chocolate, I love cameos and now, I love this cameo "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8562971014210830854"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8562971014210830854"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/02\/cameo-chocolate-cupcakes-silicon-mold.html","title":"Cameo Chocolate Cupcakes and How to Use Silicon Mold"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-2wYJ8fqm7Ok\/UwVEWX7otgI\/AAAAAAAAOxc\/MEMn3QS4kF8\/s72-c\/cameo+cover+.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7813487599799033377"},"published":{"$t":"2014-02-18T17:19:00.002-04:00"},"updated":{"$t":"2014-02-18T17:51:02.197-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Pink Pecan Russian Teacakes"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEn Español\n\nThese pink pecan Russian Teacakes are as irresistibly delicious as they are cute. They have a nice pink color, and a mixed flavor of cinnamon and pecan that will enchant you! This is one of many versions created by my daughter. For that special sweet gift or any theme party in pink this is a great choice dessert. My youngest daughter, Topaz, has created two varieties for the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7813487599799033377"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7813487599799033377"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/02\/pink-pecan-russian-teacakes.html","title":"Pink Pecan Russian Teacakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-QH9z1C67yec\/UwPRSWwNh1I\/AAAAAAAAOw0\/B2D4T0iBGvw\/s72-c\/russian+teacakes,+cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6525377474844865465"},"published":{"$t":"2014-02-17T15:26:00.000-04:00"},"updated":{"$t":"2014-02-17T21:58:16.124-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Red Velvet Mexican Wedding Cookies "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nPolvorones, Russian teacakes or Mexican wedding cookies as I have known them for years and shared a while back in this blog here, remain a favorite cookie at home. My daughters and I have several versions of this recipe and the one I share today has the flavor and the color of the classic Red Velvet dessert. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRed Velvet Mexican Wedding Cookies\nIngredients: \n¾ cup"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6525377474844865465"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6525377474844865465"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/02\/red-velvet-cookies.html","title":"Red Velvet Mexican Wedding Cookies "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-IR4l2mqSDGU\/UwJdqje6VjI\/AAAAAAAAOvM\/nhSwEQU7rt0\/s72-c\/mexican+wedding+cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8663437133429847508"},"published":{"$t":"2014-02-15T11:51:00.002-04:00"},"updated":{"$t":"2014-02-15T18:43:51.639-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking Notes"}],"title":{"type":"text","$t":"How to Divide 3 eggs in a Cake Recipe"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nSometimes you find recipes that requires an odd number of eggs for a large cake or 24 cupcakes. What happens when you only want to do half the amount of cake, and you have to divide the eggs? You problably wonder ... How I can divide three eggs?\n\nYou can lightly beat three eggs, and then divide, but then what can you do with leftover egg if you are not baking anything else, nor "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8663437133429847508"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8663437133429847508"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/02\/how-to-divide-3-eggs.html","title":"How to Divide 3 eggs in a Cake Recipe"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-TVt9DSDkRps\/Uv-ACyjv-MI\/AAAAAAAAOuc\/9Y1p4qlBUjU\/s72-c\/3+huevos+%252C+3+eggs.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-173678182344702246"},"published":{"$t":"2014-02-09T23:56:00.001-04:00"},"updated":{"$t":"2014-02-10T08:47:03.982-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Baseball Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nI created this baseball cupcake for all you baseball fans! This month not everything should be red, pink, and with bows, boys also would love something made out with them in mind too!\n\nA few months ago I made some baseball cupcake toppers in fondant, and since then I had these in my mind ... ball shaped frosting. I almost never get chance to do things like these because at home "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/173678182344702246"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/173678182344702246"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/02\/baseball-cupcakes.html","title":"Baseball Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zTLiBd9olAs\/UvbiweHY1NI\/AAAAAAAAOtY\/6Ms8RHHwa3w\/s72-c\/baseball+cupcakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8253707138259979842"},"published":{"$t":"2014-02-06T06:07:00.001-04:00"},"updated":{"$t":"2014-02-17T21:57:39.526-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Drinks"}],"title":{"type":"text","$t":"Hot Eggnog Made with Duck Eggs "},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nOn our menu today is a country eggnog “ponche de huevo de pato”, that is meant to be drink warm and in the morning. What is so special about it? It is made with duck eggs! One cup of this drink for breakfast is enough to give you the nutrients and the energy you need until noon. Why is that? Duck eggs are have more omega3 fatty that is great for healthier skin and brain, they are"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8253707138259979842"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8253707138259979842"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/02\/hot-eggnog-made-with-duck-eggs.html","title":"Hot Eggnog Made with Duck Eggs "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-LuK2W6YYbeI\/UvLGkHZq5RI\/AAAAAAAAOpo\/LmTIlhc7lfY\/s72-c\/Ponche+Huevo+Pato++.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7882241126529126058"},"published":{"$t":"2014-01-30T01:10:00.001-04:00"},"updated":{"$t":"2014-01-30T18:38:15.094-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers and Fritters"}],"title":{"type":"text","$t":"Meatless bulgur balls (Bolitas kipes) "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nOne of the typical Dominican fritters and my favorite above all are the Kipes. The quipes or kipes are usually prepared with ground beef mixed in the bulgur wheat dough and as the filling. Last Saturday night I had cravings for some kipes, but had no ground beef, and since it was late night, I could not go to buy some either. I came up with the idea to prepare them without any "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7882241126529126058"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7882241126529126058"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/meatless-bulgur-balls-bolitas-kipes.html","title":"Meatless bulgur balls (Bolitas kipes) "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-3kGeStpR4V0\/UuncQPBzKWI\/AAAAAAAAOlo\/ZqSKWwT8Y8w\/s72-c\/kipes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7137815372802405682"},"published":{"$t":"2014-01-26T23:14:00.000-04:00"},"updated":{"$t":"2014-01-26T23:14:26.462-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fondant"}],"title":{"type":"text","$t":"School Theme Cupcakes "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nA few days ago I shared a photo of mini fondant apples toppers I was making for a custom order of cupcakes.  Many of you liked it on facebook and I couldn't wait until September to share these! This made me think about how we tend to centralize our activities based on seasons,  influenced very much by the commercial calendar, and it should not be like that. Do not wait until "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7137815372802405682"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7137815372802405682"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/school-theme-cupcakes.html","title":"School Theme Cupcakes "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-qxc_BoCqjHU\/UuV2n7oqnFI\/AAAAAAAAOhk\/156mHiFNrKQ\/s72-c\/Back+to+school%252C+teracher+cupcakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1638429566465243030"},"published":{"$t":"2014-01-20T00:02:00.000-04:00"},"updated":{"$t":"2014-01-20T00:02:00.859-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate Delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Chocolate Nutella Brownies"},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nI am starting the week with a chocolate and Nutella treat. When it comes to desserts and traditional American favorites, brownies could be one of the most popular if not the favorite of them all. Depending on their density brownies can be of either fudgy, cakey, or moist. They are also called blondies when prepared without chocolate. \n\n\nThese brownies have nutella in them and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1638429566465243030"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1638429566465243030"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/chocolate-nutella-brownies.html","title":"Chocolate Nutella Brownies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-qqeJhHHIspM\/UtyVCUsVwtI\/AAAAAAAAOeo\/KBv84sfM1Ys\/s72-c\/Chocolate+Nutella+Brownies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7508787114842170339"},"published":{"$t":"2014-01-15T12:52:00.001-04:00"},"updated":{"$t":"2014-01-18T01:14:33.397-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Meringue Kissed Cookies or Iced Gems Cookies"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nTotally nostalgic! These meringue kissed cookies are the cutest thing! They remind me of the iced gem cookies that come in plastic purses. My mom used to buy me these when I was a child, and I also remember buying them for my girls. For those of you who do not know which cookies I am referring to, they are called iced gems biscuits or cookies. I found a photo of them here, but not"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7508787114842170339"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7508787114842170339"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/meringue-kisses-cookies-or-iced-gem.html","title":"Meringue Kissed Cookies or Iced Gems Cookies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-mXvUSeJ9UVY\/UtamrdY3YzI\/AAAAAAAAObg\/mPQrotqWyU0\/s72-c\/iced+gems+cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6410042877506650891"},"published":{"$t":"2014-01-11T12:16:00.003-04:00"},"updated":{"$t":"2014-01-15T16:11:19.328-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Caramel Pecan Popcorn"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nOn holidays or vacation time I like to try out new recipes, but I also do not forget to prepare tasty and favorite family recipes like these caramel pecan popcorn. They make a perfect treat for snacking on, or for family movie night. The recipes I share is a different and tasty way of preparing popcorn at home, super easy to make with ingredients that you already have in hand.\n\n\nI"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6410042877506650891"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6410042877506650891"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/caramel-pecan-popcorn.html","title":"Caramel Pecan Popcorn"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-1qyRb7cqrD8\/UtFnn4rHmlI\/AAAAAAAAOVg\/am_nSeHsIhU\/s72-c\/caramel+peacan+popcorn+vintage+paper+cones.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1466648356201902756"},"published":{"$t":"2014-01-05T09:00:00.000-04:00"},"updated":{"$t":"2014-01-15T16:13:43.598-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Nutty Marshmallow Pops"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nEvery year around this time we make a bonfire to roast marshmallows, but this year it has been raining almost every evening and we have not gotten a chance to get those marshmallows in a skewer to roast. Three days ago I came up with this idea to make chocolate covered marshmallow pops. It was the perfect treat since it is no bake and I was able to use the wooden skewers and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1466648356201902756"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1466648356201902756"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/nutty-marshmallow-pops.html","title":"Nutty Marshmallow Pops"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-6SO4SETkGGU\/UsjT2bxttbI\/AAAAAAAAOQs\/QzntHNMgOs8\/s72-c\/marshmallow+pops%252C+mariscakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2514890365732771225"},"published":{"$t":"2014-01-02T20:19:00.004-04:00"},"updated":{"$t":"2014-01-02T20:22:20.905-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"Happy 2014 and Last Year's Favorites"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\nHave 2014! Oh yes, this is how we cheered the new year at home. For more than ten years ago the smallest chose this drink to toast for the new year and we have made it a custom to drink this non alcoholic fruit flavored drink after midnight every new year. Cheers to you on this new year, and may it be a blessed year!\n\nMost of us are slowly getting into work mode. I am enjoying "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2514890365732771225"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2514890365732771225"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2014\/01\/happy-2014-and-my-last-years-favorites.html","title":"Happy 2014 and Last Year's Favorites"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-x-ISYfui_lo\/UsXyMIuFMAI\/AAAAAAAAOOY\/iuAMI-WBh_c\/s72-c\/happy+2014.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-274208352606167755"},"published":{"$t":"2013-12-29T20:00:00.000-04:00"},"updated":{"$t":"2014-01-15T16:16:28.984-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Drinks"}],"title":{"type":"text","$t":"Coquito (Puerto Rican Drink)"},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nFor a couple of years I have been making chocolate eggnog, but this Christmas I decided to make Puerto Rican coquito instead of the traditional Dominican ponche (eggnog). I began to search the web and found so many variations! One recipe that stood out was Alejandra’s, from the food blog Always Order Dessert. She explains everything I needed to know to make the perfect and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/274208352606167755"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/274208352606167755"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/coquito-puerto-rican-drink.html","title":"Coquito (Puerto Rican Drink)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-f7aio3ox2_s\/UroAzLBk3oI\/AAAAAAAAOHs\/oZxm18yWkhA\/s72-c\/coquito+recipe.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7158683249728296219"},"published":{"$t":"2013-12-26T18:00:00.000-04:00"},"updated":{"$t":"2014-01-12T13:02:29.119-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fondant"}],"title":{"type":"text","$t":"No Icing Teddy Bear Cookies"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\n\nThese no icing teddy bear cookies were so easy to make! I wanted to create something cute for my daughters for Christmas and I came up with these. No icing is needed, and that means you can decorate these is a breeze.\n\nBeing a mom of three girls you know I had to make the teddies look pretty that is why when I was brain storming for the perfect cookies, I thought of making "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7158683249728296219"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7158683249728296219"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/no-icing-teddy-bear-cookies.html","title":"No Icing Teddy Bear Cookies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-dM-5XHUQJ48\/Urpx9bi9_9I\/AAAAAAAAOIM\/lRmyjfkZR0g\/s72-c\/teddy+bear+cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-251733428199250345"},"published":{"$t":"2013-12-25T00:00:00.000-04:00"},"updated":{"$t":"2014-01-02T12:35:39.010-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gingerbread House"}],"title":{"type":"text","$t":"A Very Merry Gingerbread House!"},"summary":{"type":"text","$t":"\n\n\n\nI finally finished decorating the gingerbread house yesterday afternon. In between making coquito, kipes, and pasteles en hoja, I finally finished!\n\nThis year it has been colder and more humid than usual, and in this climat the icing takes forever to dry. I decided to make my gingerbread house covered with red fondant; therefore, very little icing was used for details, it was mainly used to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/251733428199250345"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/251733428199250345"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/a-very-merry-gingerbread-house.html","title":"A Very Merry Gingerbread House!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-wyKDDztrsRw\/UrmsJNTDHsI\/AAAAAAAAOFg\/GFys7u3Uhnw\/s72-c\/gingerbread+house+mari%2527s+cakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-245013441900202595"},"published":{"$t":"2013-12-23T23:55:00.001-04:00"},"updated":{"$t":"2013-12-24T00:47:48.599-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Traditional Gingerbread Men Cookies"},"summary":{"type":"text","$t":"\n\n\n\nThese last few days I've been putting together our gingerbread house and making gingerbread men . With all the things we have made a habit to do for this season, there is nothing better for me than to decorate cookies. I have so much fun decorating gingerbread men, and it keeps me busy doing what I like, especially when it is to give as a gift!\n\nEn español\n\nThe cookies are very easy to make "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/245013441900202595"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/245013441900202595"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/traditional-gingerbread-men-cookies.html","title":"Traditional Gingerbread Men Cookies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-JiCWUXLz50s\/Urjx2HbuQhI\/AAAAAAAAOEg\/LoGW_Pjhk1g\/s72-c\/gingerbread+men.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-160554700238859830"},"published":{"$t":"2013-12-20T12:29:00.002-04:00"},"updated":{"$t":"2014-01-02T12:36:23.126-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"}],"title":{"type":"text","$t":"Cupcakes and How to Make Christmas Poinsettias"},"summary":{"type":"text","$t":"\n\n\n\n\nIn Spanish\n\nPoinsettias flowers aside from giving our sweet creations a very nice finish, it also adds a touch of Christmas to them. The poinsettias that I present to you today I made using fondant cutters that many already have at home. I used two kinds of cutters the ones for hydrangeas and the daisy ones.\n\nThese flowers are very useful for small jobs such as Cookies, Cakes and mini "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/160554700238859830"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/160554700238859830"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/cupcakes-and-how-to-make-christmas.html","title":"Cupcakes and How to Make Christmas Poinsettias"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Cjz0eJqjm6k\/UrPH-oy-ckI\/AAAAAAAAN90\/OQy9y0baGno\/s72-c\/Cupcakes%252C+poinsettia%252C+navidad.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5410792528801291538"},"published":{"$t":"2013-12-16T09:00:00.000-04:00"},"updated":{"$t":"2014-01-02T12:36:54.784-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Recipes"}],"title":{"type":"text","$t":"Pumpkin Cake "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nLast week I made more Christmas tree cupcakes and had some leftover pumpkin puree, enough to make a pumpkin cake in a tree mold I had not used for years. I inadvertently posted a photo of winter wonderland to my Facebook page, so for the decoration I allowed myself to decorate the Christmas tree cake all white inspired by the wonderland snow. I used simple techniques and hope it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5410792528801291538"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5410792528801291538"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/pumpkin-cake.html","title":"Pumpkin Cake "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-wt1tpqCJhjM\/Uq5ywof-hrI\/AAAAAAAAN3o\/EhEP5wHCTv0\/s72-c\/Christmas+cake%252C+bizcocho+de+calabaza.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1418164782998162305"},"published":{"$t":"2013-12-06T00:00:00.000-04:00"},"updated":{"$t":"2014-01-02T12:37:16.240-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Giveaways"}],"title":{"type":"text","$t":"Holiday Cakes eBook Giveaway by Mari's Cakes CLOSED"},"summary":{"type":"text","$t":"\n\n\nEn Español\nIn celebration of my 40th birthday, I decided to make my first blog giveaway!! I want to give away not one, not two, nor three, but four copies of my latest eBook, Holiday Cakes! Find out what you need to do by reading below.\n\nWINNERS ANNOUNCED BELOW!\n\n\nIf you can't wait until the giveaway is over :) because you want to start baking right away, then  click on the eBook icon in the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1418164782998162305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1418164782998162305"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/holiday-cakes-ebook-giveaway-by-maris.html","title":"Holiday Cakes eBook Giveaway by Mari's Cakes CLOSED"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-IW7G-dz8WZY\/UqD-LgoMxLI\/AAAAAAAANwI\/KVyawLUupZ8\/s72-c\/Festive+Eggnog+Cherry+Pecan+Cake+ebook2.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-691219945406091906"},"published":{"$t":"2013-12-01T20:00:00.000-04:00"},"updated":{"$t":"2014-01-02T12:37:36.860-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Christmas Tree Pumpkin Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nIt's good! Is there more? Those were the words my husband said when he tasted one of these Christmas tree pumpkin cupcakes. I have always wanted to post on Christmas tree cupcakes, but never had a chance to until now, and I love starting December with something of the season. I have put together a short video of how-to pipe these cuties, you can find it below.\n\nI'm satisfied with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/691219945406091906"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/691219945406091906"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/12\/christmas-tress-pumpkin-cupcakes.html","title":"Christmas Tree Pumpkin Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Q98g7FXo91E\/Upq9eN5pLXI\/AAAAAAAANto\/xnX1htxnjlE\/s72-c\/Christmas+tree,+Pumpkin+Cupcakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2120230884494979259"},"published":{"$t":"2013-11-28T17:41:00.003-04:00"},"updated":{"$t":"2013-12-06T23:58:26.446-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Tarts"}],"title":{"type":"text","$t":"Pumpkin Pie"},"summary":{"type":"text","$t":"\n\n\n\nIn Spanish\nDo you remember the first time tastings of certain foods? I do! I remember when I first tasted pumpkin pie! My second grade teacher made fresh homemade pumpkin pies for our Thanksgiving school celebration. I don’t remember anything else of that day except the first bite of this delicious creamy pie while I sat in my classroom chair! This is one delicious pie, I could eat all year "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2120230884494979259"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2120230884494979259"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/pumpkin-pie.html","title":"Pumpkin Pie"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-W1S2YbtIqBc\/Upe2BzjroZI\/AAAAAAAANr0\/J4nJOY1TjQs\/s72-c\/pumpkin+pie.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4484441803779507899"},"published":{"$t":"2013-11-26T07:26:00.001-04:00"},"updated":{"$t":"2013-12-06T23:58:53.093-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"}],"title":{"type":"text","$t":"Thanksgiving Menu"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nEn Español\nThanksgiving is not an observed holiday in Dominican Republic, but that doesn't mean it hasn't influenced this country who acknowledges it is as beautiful American custom to celebrate a day of being thankful and enjoying a special dinner with the family. It is an ordinary work and school day here and that makes it slightly difficult for Americans who want to continue with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4484441803779507899"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4484441803779507899"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/thanksgiving-menu.html","title":"Thanksgiving Menu"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-r3BtRl6ymyE\/UpSQLK1eDdI\/AAAAAAAANqM\/KZRMDjx8pKk\/s72-c\/Cornbread+muffins+Pan+de+Maiz.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1257393739883800701"},"published":{"$t":"2013-11-20T08:00:00.000-04:00"},"updated":{"$t":"2013-11-20T08:00:12.891-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"No Bake Recipes"}],"title":{"type":"text","$t":"Homemade Applesauce"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nBaking with love is a wonderful cooking action from the heart, but what happens on those days we make or prefer a no bake recipe, especially a dessert? I say there is some love in this too!  Love is what this eye-opening applesauce recipe exuberates when you taste it. I fell in love with it from the moment I started making it. The fragrance of the cinnamon, cloves and apples "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1257393739883800701"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1257393739883800701"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/homemade-applesauce.html","title":"Homemade Applesauce"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-gOudttNb2yE\/UowzxVjMaYI\/AAAAAAAANls\/2ITE9rlL5g0\/s72-c\/applesauce,+pure+de+manzana.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3773951857751134146"},"published":{"$t":"2013-11-15T12:40:00.000-04:00"},"updated":{"$t":"2013-12-06T23:59:28.855-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Bake the Perfect Chicken, Turkey or Pernil (Ham)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\nEn Español\nIt is about that time to start planning how we are going to roast the turkey or pernil (ham or pork shoulder) for the upcoming holidays. We always look for recipes  that will help us yield a tastier, more tender and juicy turkey. Today I baked a chicken, but if your question is \"How can I prepare the perfect turkey or ham,\" then the following instructions and links will help "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3773951857751134146"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3773951857751134146"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/bake-perfect-chicken-turkey-or-pernil.html","title":"Bake the Perfect Chicken, Turkey or Pernil (Ham)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-nJXCOshvGQE\/UoUy4GFXVzI\/AAAAAAAANhc\/DA8jLqP-hjA\/s72-c\/pollo%252C+pavo%252C+pernil%252C+asado+perfecto.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8202236038415005376"},"published":{"$t":"2013-11-13T09:54:00.002-04:00"},"updated":{"$t":"2013-12-06T23:59:40.963-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dishes"}],"title":{"type":"text","$t":"Corn Pudding "},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nCorn Pudding  is an authentic southern United States side dish. It is a wonderful dish that goes well with baked chicken, turkey, ham. It's an easy to prepare dish for Thanksgiving Day and Christmas Eve dinner. The first Thanksgiving Day I made this recipe, my husband went crazy with this dish . He liked it so much that it soon became a tradition to prepare corn pudding for family "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8202236038415005376"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8202236038415005376"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/corn-pudding.html","title":"Corn Pudding "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Sl8374-mbMA\/TOcvAc5AevI\/AAAAAAAAF0c\/3_NoVrqH1L0\/s72-c\/CORN+PUDDING+%25283%2529.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-169019793289037506"},"published":{"$t":"2013-11-09T22:08:00.000-04:00"},"updated":{"$t":"2013-11-09T23:47:28.526-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Pops"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"A Birthday Cake and Cake Pops for Crystal"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nLast Thursday my oldest daughter turned 22! I cannot believe how fast time has gone by. Crystal is a wonderful daughter, and I thank God each day for that. I am very proud of her. May God continue to bless her, guide her and help her in her in med school so that she can graduate on time and become the best she can be in that field.\n\n\n\n\nAt home we always say we are skipping the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/169019793289037506"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/169019793289037506"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/a-birthday-cake-and-cake-pops-for.html","title":"A Birthday Cake and Cake Pops for Crystal"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-yBkosX4tYwU\/Un6s_yQqRYI\/AAAAAAAANeg\/rJockKcKwQs\/s72-c\/meringue+frosted%252C+bizcocho+domninicano.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4282288764606857072"},"published":{"$t":"2013-11-07T21:05:00.000-04:00"},"updated":{"$t":"2013-11-07T21:07:40.781-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"November is for Apples and Spices"},"summary":{"type":"text","$t":"\nEn Español\nNovember is a month to enjoy apples and to flavor spices! I have gathered luscious recipes that have either one or both of these ingredients in their recipes. Happy Autumn! :)\n\nPopular apple recipes and spiced drink this month:\n\n\n\n\nApples and or spiced recipes:\n\nApple Almond Galette\nApple Cupcakes\nFrench Apple Tart\nGinger Tea\nGingerbread Cookies\nGingerbread Cupcakes\nPear Spice Bundt "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4282288764606857072"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4282288764606857072"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/november-is-for-apples-and-spices.html","title":"November is for Apples and Spices"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-d0vBdE9Q_Ws\/UnT9Q8f-2NI\/AAAAAAAANag\/rvJhJgDiH14\/s72-c\/november+apple+collage.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5727755103184493171"},"published":{"$t":"2013-11-02T15:46:00.002-04:00"},"updated":{"$t":"2018-10-15T21:25:40.372-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"eBooks"}],"title":{"type":"text","$t":"Mari´s Cakes new eBook!!!"},"summary":{"type":"text","$t":"\n\n\n\nHi! I am so happy to announce that finally I have accomplished my project to embody all the ideas I have had saved in the past year in the form of an eBook.\n\nDear readers and passionate bakers, I present you my new eBook Holiday Cakes!\n\nEn Español\n\n\n\n\n\nIn Holiday Cakes you can find recipes that you will successfully prepare, and will continue to prepare in the future because of their delicacy"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5727755103184493171"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5727755103184493171"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/11\/maris-cakes-new-ebook.html","title":"Mari´s Cakes new eBook!!!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-6R4WeFOKyok\/UnHfQsETujI\/AAAAAAAANY8\/l9eKz6eRBdM\/s72-c\/Holiday+Cakes+eBook+Cover+eng+600.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1318668362920766760"},"published":{"$t":"2013-10-29T20:39:00.000-04:00"},"updated":{"$t":"2013-10-30T17:16:13.042-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Tarts"}],"title":{"type":"text","$t":"Apple Almond Autumn Galette"},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nWhat do you think about this extraordinary dessert? Did you know a galette is a freeform tart that can be prepared both sweet or savory, and that it is a specialty of Brittany, France? Well I did not, lol, all this time I thought it was Italian, shame on me! With its place of origin cleared up in my mind,  I decided to prepared this delightful apple almond autumn galette on "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1318668362920766760"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1318668362920766760"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/10\/apple-almond-autumn-galette.html","title":"Apple Almond Autumn Galette"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-1gnnz2AWRBI\/UnBANghlocI\/AAAAAAAANXQ\/eHnQr69waYs\/s72-c\/galette+de+manzana+y+almendra.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1027329281560864009"},"published":{"$t":"2013-10-25T00:00:00.000-04:00"},"updated":{"$t":"2013-10-30T17:13:23.984-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces Dips and Gravy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Stewed Beans (Canned Beans)"},"summary":{"type":"text","$t":"\n\n\n\n\nThe stewed beans are part of the traditional country dish which consist of rice, beans and meat, and it's called bandera dominicana. Over the years I have learned to prepare delicious creamy stewed beans always using naturally seasoning. Since I have lived the last 13 years in the country and have always work from home, I have the good fortune to be able to take my time to cook and almost "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1027329281560864009"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1027329281560864009"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/10\/stewed-beans-canned-beans.html","title":"Stewed Beans (Canned Beans)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-fLZlIii8z6M\/Umndk53q_DI\/AAAAAAAANVw\/-lfAZRQNyM4\/s72-c\/habichuelas+guisadas+stewed+beans.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5652728033661380997"},"published":{"$t":"2013-10-10T09:02:00.000-04:00"},"updated":{"$t":"2013-10-30T17:12:02.794-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Chocolate Pear Cake"},"summary":{"type":"text","$t":"\n\n\n\nEn español\n\nDo you like the combination of chocolate with fruit? Any fruit? If you answered yes or are curious to know how delicious it is, then this chocolate pear cake will make your day and either reaffirm or approve this combination. At home I prepare it whenever I can get a hold of two pears before they disappear in a fruit salad. It contains no spices, but it is a great dessert for the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5652728033661380997"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5652728033661380997"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/10\/chocolate-pear-cake.html","title":"Chocolate Pear Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-c8aXsZ9wSdE\/UlYrpyscFlI\/AAAAAAAANFs\/MJXYl_ZasTM\/s72-c\/Chocolate_pear_cake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1603455416332189325"},"published":{"$t":"2013-10-09T21:50:00.001-04:00"},"updated":{"$t":"2013-10-10T21:27:51.069-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces Dips and Gravy"}],"title":{"type":"text","$t":"Dark Chocolate Syrup"},"summary":{"type":"text","$t":"\n\n\nEn español\n\nThis is one chocolate sauce recipe that has surpass all my kitchen testings. It is not too sweet, which makes it perfect to accompany pancakes and ice-cream that are also topped with another sweet syrup. It also has a rich chocolate taste, milk chocolate could be used instead, but this is just luxurious!\n\n\n\n\n\nThe perfect chocolate sauce for profiteroles.\n\nChocolate Syrup:\n2 ounces "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1603455416332189325"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1603455416332189325"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/10\/dark-chocolate-syrup.html","title":"Dark Chocolate Syrup"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-xsfCC-emldY\/UlYAfCphkHI\/AAAAAAAANEk\/_FoPOA2ingg\/s72-c\/Dark_Chocolate_syrup.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4608457783786146931"},"published":{"$t":"2013-10-05T13:07:00.001-04:00"},"updated":{"$t":"2013-10-09T23:20:54.979-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Coconut Macaroons (Besitos de Coco)"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nThese coconut macaroons aka coconut kisses in Spanish, taste so delicious you won't believe they are this easy to prepare! For coconut lovers this is one treat you won't be able to control yourself with, you'll definitely eat more than one kiss!\n\n\nWhile other countries celebrate fall with pumpkins, cranberries, and nuts, we continue to celebrate our paradise climate with Caribbean "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4608457783786146931"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4608457783786146931"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/10\/coconut-macaroons-besitos-de-coco.html","title":"Coconut Macaroons (Besitos de Coco)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-EP7eRdbw0J0\/UlA3QrvkAcI\/AAAAAAAANDM\/np9IuCs-eF4\/s72-c\/Coconut_macaroons%252C+besitos_de_coco.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3058840925882418566"},"published":{"$t":"2013-10-02T07:48:00.000-04:00"},"updated":{"$t":"2014-05-08T21:24:36.276-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fondant"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Musical Cupcakes and How-To Fondant Cover Cupcakes"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\n\nAfter I posted the Kitty cupcakes I received several emails about fondant covered cupcakes. The process is very simple and I put together a quick video on how I fondant cover cupcakes. Also among the FAQs are the following:\n\nCan I use Italian meringue under fondant? \nYes, you can spread a thin layer of a Italian meringue on a cake or cupcake then cover with fondant.\n\n\n\n\nHow do I "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3058840925882418566"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3058840925882418566"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/10\/musical-cupcakes-and-how-to-fondant.html","title":"Musical Cupcakes and How-To Fondant Cover Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-_y0Rqx6KBPc\/UkubKcF_ysI\/AAAAAAAANBM\/dgRnXPuA3Iw\/s72-c\/fondant+covered+cupcakes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7292738396576280675"},"published":{"$t":"2013-09-29T19:42:00.000-04:00"},"updated":{"$t":"2013-09-29T19:42:02.053-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Pops"}],"title":{"type":"text","$t":"Cake Pops, Ballerina Cupcakes, and Cute Cake for Topaz 16th Birthday!"},"summary":{"type":"text","$t":"\n\n\n\nOh my, the years, months and days are just going by too fast! Sometimes too fast to literally stop and smell the roses, in my case, hibiscus flowers! Wednesday my youngest daughter turned sixteen! My little girl is not a baby anymore, well it has been a while since she is not been a baby, but it is so hard for me to get that in my head. To me she is still my blue eye baby. Since her favorite "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7292738396576280675"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7292738396576280675"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/09\/cake-pops-ballerina-cupcakes-and-cute.html","title":"Cake Pops, Ballerina Cupcakes, and Cute Cake for Topaz 16th Birthday!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-nBeLIlmgXH8\/Ukcyldv42LI\/AAAAAAAAM-Q\/-9HzQqqD02Q\/s72-c\/cakepops.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-9019493260176798144"},"published":{"$t":"2013-09-24T14:20:00.000-04:00"},"updated":{"$t":"2013-10-09T23:20:01.161-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Yuca Fritters in Syrup (Buñelos de Yuca en Almíbar)"},"summary":{"type":"text","$t":"\n\n\n\nThese past days have been very sad for me and my family because my grandmother, Francis, passed away on Friday, three days after celebrating her 96th birthday. She had a heart condition for many years, and in recent months we knew we had to be prepared because her departure could have been anytime. Even so, it is never easy to accept that someone close has gone.\n\nThe last six years were the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/9019493260176798144"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/9019493260176798144"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/09\/yuca-fritters-in-syrup-bunelos-de-yuca.html","title":"Yuca Fritters in Syrup (Buñelos de Yuca en Almíbar)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-A6jLVrGFms8\/UkHS9X7SpqI\/AAAAAAAAM7g\/X-D05MQMDXU\/s72-c\/bunuelos_de_yuca,+yuca+fritters+in+syrup.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6468779178525548553"},"published":{"$t":"2013-09-19T09:13:00.003-04:00"},"updated":{"$t":"2013-09-19T09:13:33.955-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Kitty Cupcakes "},"summary":{"type":"text","$t":"\n\n\n\nThis week I was asked to make hello kitty cupcakes for a friend of a friend birthday. The young girl's inspiration was a photo found on Pinterest, and my interpretation was the following kitty cupcakes. The following video shows my how-to for these cupcakes.\n \n\n\n\n\nList of items to make these cupcakes decorated:\n\n\nFor the cupcakes you can use your favorite recipe. If you need some recipe ideas"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6468779178525548553"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6468779178525548553"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/09\/kitty-cupcakes.html","title":"Kitty Cupcakes "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-zq0vlllvJ-I\/Ujpa8EBXXfI\/AAAAAAAAM2s\/v2TAnHI9MIo\/s72-c\/cupcakes+kitty%252C+hello+kitty+fondant.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3045080782058369455"},"published":{"$t":"2013-09-14T16:58:00.001-04:00"},"updated":{"$t":"2018-10-15T21:30:32.143-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"eBooks"}],"title":{"type":"text","$t":"Suspiro, a How-To Guide on Italian Meringue "},"summary":{"type":"text","$t":"\nThe eBook Suspiro is now available in English! Suspiro translated into English is sigh, but for Dominicans, it is how we call the delicious Dominican frosting we use on Dominican cake that you LOVE so much.\n\nIn this eBook I have included all the information, advice and answers to the frequent questions I receive from my readers regarding how to prepare Italian meringue successfully. I tried to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3045080782058369455"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3045080782058369455"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/09\/suspiro-how-to-guide-on-italian-meringue.html","title":"Suspiro, a How-To Guide on Italian Meringue "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-DtU26Sjd6UI\/UjSuH1ndsnI\/AAAAAAAAM08\/7Pd6tJfkFOo\/s72-c\/suspiro+eng+cover.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5374157014239642797"},"published":{"$t":"2013-09-09T08:00:00.000-04:00"},"updated":{"$t":"2013-12-11T12:33:12.676-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Pavlova, Tropical Pavlova "},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\nHave you ever had the opportunity of enjoying a pavlova? What do you like the most of it? Last week I made personal size tropical pavlovas, topped with pineapple, papaya, melon, and  sprinkled with coconut flakes. These fruits are easily found in the Dominican Republic, and since I already had them at home, I was glad to have found the perfect luxuriating way of eating these "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5374157014239642797"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5374157014239642797"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/09\/pavlova-tropical-pavlova.html","title":"Pavlova, Tropical Pavlova "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-G6FKoCylIG0\/UiuTUpoQzJI\/AAAAAAAAMxw\/MtYqn_4d-hw\/s72-c\/pavlova%252C_Tropical_pavlova.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4221463381698518394"},"published":{"$t":"2013-09-03T07:00:00.000-04:00"},"updated":{"$t":"2013-09-03T12:12:14.627-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Lemon Almond Cake"},"summary":{"type":"text","$t":"\n\n\n\nThis is an excellent airy lemon cake ideal for citrus and almond lovers. It has a very soft texture, perfect for one layer cake or a multi- layered cake. This is the recipe I used for the ombré cake post that I shared last week. What I like about this lemon cake is that it is very versatile when it comes to serving. You could frost it or cover it with a light lemon glaze. The almonds\n\n and  "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4221463381698518394"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4221463381698518394"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/09\/lemon-almond-cake.html","title":"Lemon Almond Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-jKp-HP7JYdc\/UiVLO6oOObI\/AAAAAAAAMtw\/eqU1lHpC9FA\/s72-c\/lemon_+almond_cake_inside.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2359318084522771394"},"published":{"$t":"2013-08-30T09:50:00.004-04:00"},"updated":{"$t":"2013-10-13T23:38:20.980-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Goat Stew, CHIVO GUISADO"},"summary":{"type":"text","$t":"\n\n\n\n\nReceta en español: Chivo Guisado\nI think I am right in saying that, just like the Dominican sancocho, chivo guisado is another favorite stew present in many special celebrations in the Dominican Republic. To prepare this northwestern dish, the chivo liniero is preferred by many for its taste and the quality of meat, but with this recipe it does not matter if the goat is from Monte Cristi or "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2359318084522771394"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2359318084522771394"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/08\/goat-stew-chivo-guisado.html","title":"Goat Stew, CHIVO GUISADO"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-hLnFUk9z0Pk\/UiCdHHdrfyI\/AAAAAAAAMqY\/FsxKaA3ggX8\/s72-c\/chivo_guisado_dominicano.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6578760981007999724"},"published":{"$t":"2013-08-27T07:41:00.003-04:00"},"updated":{"$t":"2013-09-03T10:40:57.687-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"}],"title":{"type":"text","$t":"Ombré Cake Decorating Technique "},"summary":{"type":"text","$t":"\n\n\n\nThis time of the year I prefer cakes with no frosting or lightly frosted. If I have to decorate a cake I look for simple and easy decorating techniques that require little effort, but that the outcome is an extraordinary cake. I have loved the ombre look on buttercream frosted cakes, but I had not tried it with italian meringue.\n\nApplying the frosting is easy, all you just need is a plain "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6578760981007999724"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6578760981007999724"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/08\/ombre-cake-decorating-technique.html","title":"Ombré Cake Decorating Technique "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-kaBCrVxqdd4\/UhwKw7Hs-LI\/AAAAAAAAMnM\/xWuQDUCs0EY\/s72-c\/Ombre+Cake_italian_meringue.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8514019255467248004"},"published":{"$t":"2013-08-22T22:06:00.000-04:00"},"updated":{"$t":"2013-09-03T10:51:51.632-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Tarts"}],"title":{"type":"text","$t":"Creamy Lemon Tart"},"summary":{"type":"text","$t":"\n\n\n\nLemons are definitely for lemon tarts... well I had mentioned before they were perfect for lemon curd, but they are also ideal for this tart. This is my favorite irresistible lemon tart recipe. I love the combination of the pie pastry crust with the slightly tangy creamy lemon filling with no butter. If you are looking for a perfect dessert to surprise your kids after school, this is the one."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8514019255467248004"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8514019255467248004"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/08\/creamy-lemon-tart.html","title":"Creamy Lemon Tart"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-f1WHCwHEzhU\/UhYMS5irhII\/AAAAAAAAMi0\/VKUJACGIoAY\/s72-c\/tarta_cremos_de_lim%25C3%25B3n%252C+++Lemon_tart+%252810%2529.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6682530381485039094"},"published":{"$t":"2013-08-19T11:17:00.000-04:00"},"updated":{"$t":"2013-09-08T15:41:51.081-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Pops"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Pre-tied Ribbon Bows for Cake Pops and Cookies "},"summary":{"type":"text","$t":"\n\n\n\n\nSummer is not over yet and we are already involved in back to school errands. I really miss the good old days when class started in September. \nThese past two weeks I have been enjoying time with my daughters as much as I can in \ntheir last days of vacation. This year has been and will continue to be \nof many changes in our home. For starters, my second daughter \nis starting college this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6682530381485039094"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6682530381485039094"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/08\/pre-tied-ribbon-bows-for-cake-pops-and.html","title":"Pre-tied Ribbon Bows for Cake Pops and Cookies "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Vo59vy0EkMg\/UhIt6_v1-dI\/AAAAAAAAMgQ\/EpI3i1SZb8A\/s72-c\/ribbon_bows_ties_cake_pops.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4806387890500896877"},"published":{"$t":"2013-08-07T09:42:00.000-04:00"},"updated":{"$t":"2013-08-07T09:42:46.198-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Gone Fishing Cookies"},"summary":{"type":"text","$t":"\n\n\n\nThese is my version of summertime fun decorated cookies.  I was inspired by my gone fishing cupcakes, so I call them gone fishing cookies. The recipes I used are the following:\n\nChocolate Sugar Cookies\nRoyal Icing II\nMarshmallow Fondant\n\n\n\n\nChocolate cupcake filled with coconut flavor italian merengue with coconut flakes, topped with blue italian merengue. The fish is made out of fondant and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4806387890500896877"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4806387890500896877"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/08\/gone-fishing-cookies.html","title":"Gone Fishing Cookies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-DoU_kOEr8ys\/Uf82kKVFDuI\/AAAAAAAAMa4\/WVICo1TLuFw\/s72-c\/galletas_cookies_gone_fishing.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2460212350611664201"},"published":{"$t":"2013-08-05T16:40:00.000-04:00"},"updated":{"$t":"2013-09-03T10:54:10.030-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate Delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Chocolate Sugar Cookie"},"summary":{"type":"text","$t":"\n\n\n\n\n\nThis is one chocolate cookie dough recipe you will love to have at hand. This is a variation of the \"sugar cookies\" recipe  that I use for all my decorated cookies with icing. This dough could be rolled easily without cooling, but I do recommend that after rolling you refrigerate as this helps the cut out cookies to be more defined and to hold their shape when transferring from the work "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2460212350611664201"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2460212350611664201"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/08\/chocolate-sugar-cookie.html","title":"Chocolate Sugar Cookie"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-14nYhI6Ipyo\/Uf1CCQEUK_I\/AAAAAAAAMZE\/ClSV6Qz-kcw\/s72-c\/Chocolate+sugar+Cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7360634933356816341"},"published":{"$t":"2013-07-24T00:00:00.000-04:00"},"updated":{"$t":"2013-09-03T11:02:59.247-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dishes"}],"title":{"type":"text","$t":"Monterey Jack Scalloped Hasselback Potatoes "},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDon’t know what to prepare for dinner?  If you want to treat your family and guests to a delightful dish, try these scalloped hasselback potatoes. The classic recipe was invented by a chef in 1940 for the Hasselbacken restaurant in Stockholm, Sweden and to this day they continue to serve this dish there. Preparing simple potatoes the Swedish way turns them into an elegant and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7360634933356816341"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7360634933356816341"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/07\/monterey-jack-scalloped-hasselback.html","title":"Monterey Jack Scalloped Hasselback Potatoes "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-pQxuVYIlC5c\/Ue9LB4kP9MI\/AAAAAAAAMUc\/I8mTR24GnBs\/s72-c\/Monterey+Jack+Scalloped+Hasselback+Potatoes+%25282%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5598097939067926978"},"published":{"$t":"2013-07-15T01:21:00.000-04:00"},"updated":{"$t":"2013-09-30T20:25:20.223-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Tarts"}],"title":{"type":"text","$t":"Nectarine Fruit Crumble "},"summary":{"type":"text","$t":"\n\n\n\n\nThis nectarine crumble is so delectable!! What I love about this dessert is the combination of pecans, oats and the fruit cooked in its juice. This is a dessert to enjoy and to prepare often because it is too easy to prepare. You can use this same recipe to prepare an apple crumble, pear or plum crumble.\n\nI thank all my blog readers who write to thank, congratulate and greet me. You really "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5598097939067926978"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5598097939067926978"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/07\/nectarine-fruit-crumble.html","title":"Nectarine Fruit Crumble "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-ivhrso9yaqA\/UeN2dBoK7fI\/AAAAAAAAMQI\/yYVlRMJj4Cw\/s72-c\/nectarine_crumble.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6926364336656283463"},"published":{"$t":"2013-07-10T07:00:00.000-04:00"},"updated":{"$t":"2014-04-19T10:33:47.875-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Drinks"}],"title":{"type":"text","$t":"Morir Soñando (Dominican Orange and Milk Drink)"},"summary":{"type":"text","$t":"\n\n\n\n\nDie dreaming, not the act of dying, but instead the name of a delicious and refreshing orange and milk juice that is mixed with evaporated milk. It tastes heavenly delicious that it makes you think you're dreaming. \n\nEn Español\n\nThis is a tropical, exotic Dominican juice, ideal for those hot summer afternoons when you crave something refreshing. It's extraordinary and so easy to prepare. It "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6926364336656283463"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6926364336656283463"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/07\/morir-sonando-dominican-orange-and-milk.html","title":"Morir Soñando (Dominican Orange and Milk Drink)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-gYIbv6hxyUo\/UdyEW00VVxI\/AAAAAAAAMLM\/llADh-TJBQw\/s72-c\/morir_so%25C3%25B1ando_dominican_orange_and_milk_drink_juice+%25282%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8114210327714157096"},"published":{"$t":"2013-07-04T01:15:00.000-04:00"},"updated":{"$t":"2013-09-03T11:08:37.220-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Cold Dessert  (Dulce Frío)"},"summary":{"type":"text","$t":"\n\n\n\nIf you are looking for a delicious dessert that is prepared in five minutes, then you need this  Dominican cold dessert recipe. There is no baking or cooking involved, nor a need for eggs, butter, or flour. It is so eeeeeasy, you'll want to prepare this cold dessert more than once this summer. I recommend it as a project for kids and teens since it is easy to prepare and it will make them "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8114210327714157096"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8114210327714157096"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/07\/cold-dessert-dulce-frio.html","title":"Cold Dessert  (Dulce Frío)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-KOmxtldTYBM\/UdT8RCKF9II\/AAAAAAAAMJ4\/t0iok6UCVss\/s72-c\/postre+frio.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1436432922905983297"},"published":{"$t":"2013-06-17T08:25:00.000-04:00"},"updated":{"$t":"2013-06-17T08:25:00.442-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Ice Cream Cone Cookies "},"summary":{"type":"text","$t":"\n\n\n\n\nI made these ice cream cone cookies a couple of weeks ago for my daughters, and I enjoyed decorating them so much I had to share it. These would make a perfect treat for a summer celebration or to give to the guests who will visit us this season. That is if they notified you in advance and don't show up as a surprise at your door!\n\nI don't own an ice cream cone cookie cuter at the moment, so"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1436432922905983297"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1436432922905983297"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/06\/ice-cream-cone-cookies.html","title":"Ice Cream Cone Cookies "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Ld6D8vNpNTA\/UbzI5EErB-I\/AAAAAAAAMBQ\/2dRgpYLnb7M\/s72-c\/galletas_decoradas_Mari%2527s+Cakes_ice_cream_cone_cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1642352561431374109"},"published":{"$t":"2013-06-12T09:28:00.000-04:00"},"updated":{"$t":"2013-06-12T09:28:44.945-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"Cupcakes and Friends"},"summary":{"type":"text","$t":"\n\n\n\n\nLast Sunday my daughter had a small get together at home with friends to make cupcakes. I loved that they used a recipe from this blog to make their own cupcakes from start to finish. What I did not like was that I was not the one baking the cupcakes, but I did take advantage of this opportunity and prepared a few treats to surprise them:). At the end of this month they are graduating from "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1642352561431374109"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1642352561431374109"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/06\/cupcakes-and-friends.html","title":"Cupcakes and Friends"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-OrHwR0MEBhw\/UbgLiT7v-XI\/AAAAAAAAL6A\/21ncim-gMtM\/s72-c\/Ruby%2527s+cupcake+party+%25282%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4677693541998857070"},"published":{"$t":"2013-06-04T09:22:00.001-04:00"},"updated":{"$t":"2014-06-24T23:52:08.536-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"White Cake Recipe"},"summary":{"type":"text","$t":"\n\n\n\n\nI love the color white to decorate cakes and cookies, but today the cake is white in the inside. I've always liked light tones, especially white, pink and light blue colors. Sometimes I like to pick things out of these tones to vary and to lift my spirit, one example, would be my kitchen tiles. I chose my kitchen tiles a brick color with a back splash in cream. Eight years later, I wonder "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4677693541998857070"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4677693541998857070"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/06\/white-cake-recipe.html","title":"White Cake Recipe"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-DA889EKA96E\/Ua1xsTRrb1I\/AAAAAAAAL1Y\/eCeF1OLJt9M\/s72-c\/bizcocho_blanco%252C_white_cake_batter.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8363610373009197489"},"published":{"$t":"2013-05-29T15:43:00.000-04:00"},"updated":{"$t":"2013-06-07T16:40:15.580-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate Delights"}],"title":{"type":"text","$t":"How to Make Modeling Clay with Chocolate Candy Melts"},"summary":{"type":"text","$t":"\n\n\n\n\nIf fondant flowers and decorations are fun to make, then working with chocolate modeling clay is one true delight. Edible flowers are so enticing and luscious, you'll wouldn't want them any other way. This chocolate clay only needs two ingredients, therefore it is simple to make and it's done instantly!!!\n\nThe weather here is not the most appropriate for working with modeling chocolate, "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8363610373009197489"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8363610373009197489"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/05\/how-to-make-modeling-clay-with.html","title":"How to Make Modeling Clay with Chocolate Candy Melts"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-uv2lvwIvO5U\/UaQLqNkJ10I\/AAAAAAAAL0k\/3KAATpxdw8E\/s72-c\/Chocolate_clay_masilla_chocolate_flores.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3150654133536123391"},"published":{"$t":"2013-05-12T00:15:00.000-04:00"},"updated":{"$t":"2013-09-01T11:32:38.823-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Pops"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Cake Pops for Mom!!"},"summary":{"type":"text","$t":"\n\n\n\n\nI made some cake pops using the strawberry cake recipe I shared in the previous post and they tasted like a heavenly experience, I highly recommend it. I also made a classic at home, chocolate cake pops... scrumptious and yummy too! I used pink and white chocolate colors, kept it simple but elegant to make these, special cake pops, for moms. I hope to inspire you to make some today or "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3150654133536123391"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3150654133536123391"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/05\/cake-pops-for-mom.html","title":"Cake Pops for Mom!!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-QVyIRVBbTvU\/UY22odOj4jI\/AAAAAAAALp8\/Yqg7MLsyfR0\/s72-c\/cake_pops.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4083795302969662013"},"published":{"$t":"2013-05-06T08:53:00.001-04:00"},"updated":{"$t":"2013-09-08T15:29:09.008-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice (Arroz)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Rice with Cod Fish\/ Arroz con Bacalao  "},"summary":{"type":"text","$t":"\n\n\n\n\nThe rice dish I share today is a dish I've wanted to post since I started the blogging, but other recipes seem to always make their way ahead of it. Arroz con bacalao, rice with cod-fish is one of the \"Locrios\" my husband loves the most and now it is also a favorite for me.\n\nI found a salted cod-fish fillet in the supermarket worth cooking. It \nleaves no fishy smell behind while cooking, "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4083795302969662013"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4083795302969662013"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/05\/rice-with-cod-fish-arroz-con-bacalao.html","title":"Rice with Cod Fish\/ Arroz con Bacalao  "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-jb8WbZByJt8\/UYc7i5KQlqI\/AAAAAAAALjg\/2a9u0hlP73M\/s72-c\/locrio_bacalao_arroz_con_bacalao.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8769310987523706653"},"published":{"$t":"2013-04-29T07:00:00.000-04:00"},"updated":{"$t":"2014-02-06T20:39:11.549-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Decorated Cookies: Blue Hearts with White Border"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\nI made these decorated cookies for my daughters and nieces, and I have to say that from all the cookies I have decorated so far this year, these are my favorite.  I guess it is because it has my favorite color and a similarity to jasperware, which I also favor very much. I will most definitely decorate more cookies like these  to keep practicing and perfecting the lace technique"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8769310987523706653"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8769310987523706653"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/04\/decorated-cookies-galletas-decoradas.html","title":"Decorated Cookies: Blue Hearts with White Border"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-QQsS8NoS0D4\/UUaXhMinhvI\/AAAAAAAALJM\/1PxmH0ozyYA\/s72-c\/decorated_cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5801731540686622314"},"published":{"$t":"2013-04-25T20:09:00.000-04:00"},"updated":{"$t":"2014-01-25T20:06:28.538-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Cashew Apple Dessert, Dulce de Cajuil"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEn Español\n\nCashews are not just nuts ... their fruit is great for making a delicious marmalade like dessert. The cashew is a fruit that is mainly consumed for its nut, but its fruit is still coveted by many. This is the third time I prepare this cashew Dominican dessert. As I had said in this post, my aunt Fresa makes a delicious \"dulce de cajuil\".  She always make some for us, but this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5801731540686622314"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5801731540686622314"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/04\/cashew-apple-dessert-dulce-de-cajuil.html","title":"Cashew Apple Dessert, Dulce de Cajuil"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-OhfmM8QXCtM\/UXmpFs-PVQI\/AAAAAAAALeM\/Chr3JOVUspc\/s72-c\/dulce+dominicano.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-857410950892637465"},"published":{"$t":"2013-04-15T00:00:00.000-04:00"},"updated":{"$t":"2013-04-17T22:43:02.482-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Orchid Cupcakes "},"summary":{"type":"text","$t":"\n\n\n\nA few weeks ago I shared a photo on facebook of the dendrobium superbum orchids we have at home when they had just flourish. It is the first time that they bloom since my husband and I bought them last year. The beauty and aroma of these flowers inspire to enjoy nature, and to thank our Creator for their beautiful display which He gives to us freely. These also inspired me to create some "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/857410950892637465"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/857410950892637465"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/04\/orchid-cupcakes.html","title":"Orchid Cupcakes "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-h8RP_Qd1dsY\/UWnz0UDfy4I\/AAAAAAAALbs\/ny0AbbxsWzI\/s72-c\/cupcakes+orchid+dominicanos%252C+Italian+meringue+%252C+suspiro+%25282%2529.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4265817576302022227"},"published":{"$t":"2013-04-09T06:35:00.000-04:00"},"updated":{"$t":"2013-10-06T23:44:36.539-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Cassava Bread, Pan de Yuca"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nMy aunt makes a delicious cassava (mandioca) bread. I had asked her for the recipe and she gladly sent it to me  with my cousin Ucha. It's been over a year since I had this recipe waiting to be published. Last week I decided to make a couple of coconut desserts with coconuts from our farm, and it was the perfect opportunity to bake this pudding like, cassava bread to photograph and"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4265817576302022227"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4265817576302022227"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/04\/cassava-bread-pan-de-yuca.html","title":"Cassava Bread, Pan de Yuca"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Q8u7cy3c_Jw\/UWLw_kaQMSI\/AAAAAAAALWA\/rNcWzohgDU0\/s72-c\/receta+de+pan+de+yuca%252C+casava+or+mandioca+bread+%25283%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5882647033418206489"},"published":{"$t":"2013-04-04T06:35:00.000-04:00"},"updated":{"$t":"2013-04-17T18:40:09.663-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers and Fritters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dishes"}],"title":{"type":"text","$t":"Ripe Plantains Canoes"},"summary":{"type":"text","$t":"\n\n\n\nNo, I am not talking about a canoe we use to go on a trip on the river, these are a delicious canoes made with ripe plantains (platanos maduros), an appetizer that is prepared in many countries of Central America and the Caribbean. A couple of days had told my husband that I wanted to eat \"canoas de plátanos maduros\" and yesterday he surprised me with the ingredients and said he would prepare"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5882647033418206489"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5882647033418206489"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/04\/ripe-plantains-canoes.html","title":"Ripe Plantains Canoes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-EiH1tcVok6o\/UVzYOcdxuLI\/AAAAAAAALQY\/Vz_YwxD0mmc\/s72-c\/canoas+de+pl%25C3%25A1tanos+maduros+%25288%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3229604993450208233"},"published":{"$t":"2013-03-27T08:10:00.000-04:00"},"updated":{"$t":"2013-04-17T18:40:55.689-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Chocolate Cardamom Roll"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nI still haven't decided what dessert to prepare for Easter. We really don't do much at home, we like to take it as a day to rest, eat light, because all the  habichuelas con dulce we ate throughout Lent could only be justified if we eat light. While I decide what is going to be my Easter dessert, I decided to baked this chocolate roll to satisfy the afternoon craving for sweets. I call "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3229604993450208233"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3229604993450208233"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/03\/chocolate-cardamom-roll.html","title":"Chocolate Cardamom Roll"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-6yi5TH8WyCw\/UVJpWqtdvlI\/AAAAAAAALNI\/0MkOLHSYkBk\/s72-c\/rollo+de+chocolate%252C+chocolate+roll.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6595365911746403519"},"published":{"$t":"2013-03-26T23:03:00.000-04:00"},"updated":{"$t":"2013-04-17T18:37:45.739-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mari's Exclusive Recipes"}],"title":{"type":"text","$t":"Chocolate Carrot Cake"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nIf you love chocolate, and are looking for a cake recipe that is different from the others and exquisite to the palate... this low fat, butter less chocolate and carrot cake, is the one for you. Mari's Chocolate Carrot Cake is a combination that will enchant your senses, you’ll want to eat the entire cake on your own.\n\nThe carrot does not add flavor to the cake, its purpose is to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6595365911746403519"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6595365911746403519"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/10\/chocolate-carrot-cake.html","title":"Chocolate Carrot Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-dsEiepvk2Ec\/UUyACG78lzI\/AAAAAAAALK8\/EC0yerfSgzg\/s72-c\/chocolate+carrot+cake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2744366313932572234"},"published":{"$t":"2013-03-18T23:55:00.000-04:00"},"updated":{"$t":"2013-08-23T16:19:11.655-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Greek Honey and Lemon Cake"},"summary":{"type":"text","$t":"\n\n\n\nThis is a wonderful moist, tangy lemon flavored cake that is very easy to prepare. It has no sugar and has low-fat content, making it a perfect cake for those who are on a diet or simply would love a... not so sweets desserts. I absolutely love the sesame seeds sprinkled on top and the flavor that it imparts in this dessert. Enjoy! :) Απολαύστε αυτό το νόστιμο κέικ!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2744366313932572234"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2744366313932572234"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/03\/greek-honey-and-lemon-cake.html","title":"Greek Honey and Lemon Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-fW5Qt93n99w\/UUd8TrUGX4I\/AAAAAAAALJ4\/JKYamZpHvIc\/s72-c\/greek_lemon_and_honey_cake+%25285%2529.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-230629446947077131"},"published":{"$t":"2013-03-17T09:00:00.000-04:00"},"updated":{"$t":"2013-04-17T18:44:30.779-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Tomato Dessert (Dulce de Tomate)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nMy husband prepared this dessert for me when we were newlyweds.  I was surprised when I heard him say dulce de tomate... because I had never heard of tomato dessert before. When I tasted it, I was immediately amazed on how great it tasted. My dear husband firmly believes that after one tastes this dulce (dessert), it will become a favorite!\n\nThis is one of many traditional fruit desserts "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/230629446947077131"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/230629446947077131"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/03\/tomato-dessert-dulce-de-tomate.html","title":"Tomato Dessert (Dulce de Tomate)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Hxoa220iEKI\/UUEaBurlUCI\/AAAAAAAALII\/_aS_UAToz0k\/s72-c\/dulce_de_tomate.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8680285071808835556"},"published":{"$t":"2013-03-14T09:00:00.000-04:00"},"updated":{"$t":"2013-09-08T15:29:09.033-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Stewed Okra, (Molondrones Guisados)"},"summary":{"type":"text","$t":"\n\n\n\nMeatless days... This stewed okra recipe is an excellent alternative dish for days when we opt to go meatless or for vegetarians. Okra, also known as gumbo or molondrones, is a very healthy veggie. In addition to its great taste, it has a high fiber, potassium and calcium content. I use barbecue sauce on this dish to add a smoky flavor. My favorite way to eat this stew is with boiled batata ("},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8680285071808835556"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8680285071808835556"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/03\/stewed-okra-molondrones-guisados.html","title":"Stewed Okra, (Molondrones Guisados)"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-46DHLmHW5Sk\/UTo0RtLzQOI\/AAAAAAAALGI\/ap6KVdmA8lc\/s72-c\/Molondronesguisados.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3242224962441421783"},"published":{"$t":"2013-03-12T21:06:00.000-04:00"},"updated":{"$t":"2013-04-17T22:58:51.309-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frostings"}],"title":{"type":"text","$t":"Baileys Chocolate Frosting"},"summary":{"type":"text","$t":"\n\n\n\nFor a creamy and delicious chocolate frosting, this is the one to go to. Use this frosting in chocolate cupcakes ,   vanilla cupcakes as well as any cake recipe of your choice.\n\nThis was the chocolate frosting I used on the spongy chocolate cake, I shared on this blog.\n\n\n\n\n\n\n\nChocolate Frosting with Baileys \n\nIngredients:\n10 Tablespoons of unsalted butter, softened\n1 cup sifted unsweetened "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3242224962441421783"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3242224962441421783"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2010\/05\/baileys-chocolate-frosting.html","title":"Baileys Chocolate Frosting"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Sl8374-mbMA\/S-T1hmHOvQI\/AAAAAAAACkE\/XAVomqEn7hI\/s72-c\/Chocolate+cake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8406694224747120308"},"published":{"$t":"2013-03-10T00:30:00.000-04:00"},"updated":{"$t":"2013-04-17T18:46:43.406-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"}],"title":{"type":"text","$t":"Petal Effect on a White Cake "},"summary":{"type":"text","$t":"\n\n\n\nThe decorating technique that I share today is called petal effect. This technique is usually done with a round medium or large tip like # 12 or # 1A, but this time I used Ateco tip # 199 to get a different finish. It takes a while to complete all the sides of a cake, but the outcome at end is well worth it.\n\n\n\nBefore you start to decorate, cover the cake with a thin layer of frosting  to get"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8406694224747120308"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8406694224747120308"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/03\/petal-effect-on-white-cake.html","title":"Petal Effect on a White Cake "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-LsTK2tcoZTg\/UTqBFkXO3CI\/AAAAAAAALG4\/I9jKRd6w9rQ\/s72-c\/white+frosting+cake%252C+dominican.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1296993980885692680"},"published":{"$t":"2013-03-04T13:14:00.001-04:00"},"updated":{"$t":"2013-04-17T18:48:33.067-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"}],"title":{"type":"text","$t":"Mini Irish Soda Bread "},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nI love the idea of preparing Irish soda bread in personal size loaves. They make perfect gift ideas for friends and family. I used the Irish soda bread recipe that I shared last year. Its yield is: one loaf, or in this case four 5\" loaves, but if you want it smaller loaves you can get five 4\" loaves. This is a quick bread recipe that's easy to prepare with positive results always. If you "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1296993980885692680"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1296993980885692680"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/03\/mini-irish-soda-bread.html","title":"Mini Irish Soda Bread "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-oEUqk-W5Nb8\/UTTG7wildnI\/AAAAAAAALB8\/Ejgj87b9OJ0\/s72-c\/irish+soda+bread.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7411246067565297505"},"published":{"$t":"2013-02-28T16:27:00.000-04:00"},"updated":{"$t":"2013-04-17T18:49:15.023-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces Dips and Gravy"}],"title":{"type":"text","$t":"Pico de Gallo"},"summary":{"type":"text","$t":"\n\n\n\nPico de Gallo or salsa fresca as some may call it, is an all time favorite at home. We prepare it almost every week to accompany our chili con carne and nachos night. This simple recipe, but full of flavors and colors can be served as a snack with tortilla chips for your guest to enjoy while you serve the main dish. If you don’t already have a favorite way of preparing this salsa, then this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7411246067565297505"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7411246067565297505"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/02\/pico-de-gallo.html","title":"Pico de Gallo"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-xic7ZMnhXl4\/T6HDpJvZJOI\/AAAAAAAAI6Y\/heeE-0HDYSU\/s72-c\/Pico+de+gallo%252C+salsa+para+nachos+y+tacos+%25281%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-472590318331498145"},"published":{"$t":"2013-02-26T00:04:00.000-04:00"},"updated":{"$t":"2013-04-17T22:58:00.315-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Cherry Thimbles Cookies"},"summary":{"type":"text","$t":"\n\n\n \n\nThese are a remarkable variation of the thumbprint cookies, and our all time favorite polvorones.\n\nThey taste like mini cherry pies, buttery crust and sweet center.  I found these cherry thimbles cookie recipe in a vintage magazine and in 2001 and since then they have been part of our family cookie tradition. I know cherry season wont' be until June, but these taste just as great with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/472590318331498145"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/472590318331498145"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/02\/cherry-thimbles-cookies.html","title":"Cherry Thimbles Cookies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-wYq49rpG5iw\/USwphE35q0I\/AAAAAAAAK4k\/5XM-1K755dM\/s72-c\/Cherry+Thimbles+Cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5497438616436816926"},"published":{"$t":"2013-02-20T12:27:00.001-04:00"},"updated":{"$t":"2014-04-24T17:50:52.279-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Cornmeal Pudding, Arepa de Harina de Maíz"},"summary":{"type":"text","$t":"\n\n\n\n\nReceta en español\n\nOne of the most requested recipes via email is the Dominican cornmeal arepa. Translated it is cornmeal cake, but I say it is better described as a cornmeal pudding. My inspiration to learn how to prepare this recipe were the arepa stands on the road to Jarabacoa. In 2002, after buying these arepas several times, I knew I could bake a better tasting one at home.\n\nThis is a "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5497438616436816926"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5497438616436816926"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/02\/cornmeal-pudding-arepa-de-harina-de-maiz.html","title":"Cornmeal Pudding, Arepa de Harina de Maíz"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Wa42HBEQOqs\/USQ06ew83SI\/AAAAAAAAK1I\/XIOYszcMXk8\/s72-c\/Arepa+de+Maiz+Dominicana.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7069677446463820365"},"published":{"$t":"2013-02-17T01:39:00.002-04:00"},"updated":{"$t":"2014-02-01T13:30:56.901-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Friendship and Love Heart Cookies, Galletas Decoradas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEn Español\n\nLast week I shared a picture on Facebook of a few cookies that I was decorating. Here's the final product. These are a classic at home for Valentine's Day and Mother's Day. I hope these romantic cookies inspire you to bake, decorate and looooove way beyond this past holiday.\n\n\n\n\n\nDue to lots of rain and humidity, I could not do little rose buds in advance to decorate these "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7069677446463820365"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7069677446463820365"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/02\/friendship-and-love-heart-cookies.html","title":"Friendship and Love Heart Cookies, Galletas Decoradas"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-o4xRQzVoSF8\/USBvA6GIHgI\/AAAAAAAAKxw\/zdu0UUcGTB8\/s72-c\/galletas+de+corazones+romanticas.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5334403257571958101"},"published":{"$t":"2013-02-06T00:09:00.001-04:00"},"updated":{"$t":"2013-11-27T10:31:52.485-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Carne Salada, Salted Pork  "},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nEn Español\n\nCarne salada (carne frita) could be made either with beef or pork meat seasoned with salt, garlic, oregano and sour orange or lemon juice. The longer the meat is left to marinate, the better. This dish is one of the popular antojitos (cravings) of many Dominicans that live outside their country.\n\nIn some street meat markets you will find seasoned meat hanging under the sun to"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5334403257571958101"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5334403257571958101"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/02\/carne-salada-salted-pork.html","title":"Carne Salada, Salted Pork  "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-BGtV058WaAo\/URHPHD2UQjI\/AAAAAAAAKeI\/1WTxSFmLw5c\/s72-c\/carne+frita%252C+carne+salada.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6710454136722927369"},"published":{"$t":"2013-02-04T16:59:00.000-04:00"},"updated":{"$t":"2013-09-30T20:22:04.866-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers and Fritters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dishes"}],"title":{"type":"text","$t":"Batatas Fritas, Fried Boniato"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nFrom January 26 to February 27 Dominican Republic celebrates its patriotic month by commemorating our Founding Fathers and the symbols that identify us as Dominican in the world. It's a month to celebrate our independence and to remember, learn and keep us from repeating the mistakes of the past. Unfortunately it may seem we need Juan Pablo Duarte, Matias Ramon Mella and Francisco del "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6710454136722927369"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6710454136722927369"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/02\/batatas-fritas-fried-boniato.html","title":"Batatas Fritas, Fried Boniato"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Q8I0yg6Jpy8\/URAVZIIJAQI\/AAAAAAAAKbQ\/WfaXgi0aUkQ\/s72-c\/batatas%252C+fried+boniato%252C+recetas+dominicanas.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8311167607735869092"},"published":{"$t":"2013-01-27T00:35:00.000-04:00"},"updated":{"$t":"2013-04-17T23:01:32.785-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Ms. Pacman Cupcakes "},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nA week ago a group of my daughter's friends asked me to bake Ms. Pacman cupcakes for a birthday party. They sent me a link of a photo they saw on instagram for me to see the cupcakes they wanted. Of course I baked it for them, I loved pacman back in the 80's.\n\nNormally I try to avoid coping designs from the web when decorating cakes for my customers, I always try to do something original "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8311167607735869092"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8311167607735869092"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/01\/ms-pacman-cupcakes.html","title":"Ms. Pacman Cupcakes "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-5DZK1g1ED7I\/UQQZES1SAQI\/AAAAAAAAKXQ\/cnJxbSASYwk\/s72-c\/retro+cupcakes%252C+ms.+pacman%252C+cupcakes+de+chocolate%252C+suspiro+y+fondant1.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4129373737738989323"},"published":{"$t":"2013-01-21T02:35:00.003-04:00"},"updated":{"$t":"2013-04-17T23:04:16.267-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"}],"title":{"type":"text","$t":"Breadsticks "},"summary":{"type":"text","$t":"\n\n\n\n\nIf you are the type of person that's afraid of working with bread dough, this easy breadsticks recipe, will be a bridge for you to successfully make some bread or pizza dough in the future. These grissinis go perfect with a salad or pasta dish. Sometimes I prepare them for snack accompanied with some pizza sauce. They're a huge hit at home and hopefully in yours as well! Enjoy!\n\n\n\n\n\n\n\n\n\n\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4129373737738989323"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4129373737738989323"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/01\/breadsticks.html","title":"Breadsticks "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-sYkwofOhXmY\/UPzUEQcfUBI\/AAAAAAAAKUY\/bYHsdCq-kzs\/s72-c\/breadsticks%252C+palitos+de+pan.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6186199861378571238"},"published":{"$t":"2013-01-13T17:21:00.001-04:00"},"updated":{"$t":"2013-04-17T23:03:38.820-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Seared Chicken, Pink Tomato and Orange Dressing Salad"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nI was undecided of what to post for this year’s first recipe, if a sweet or a savory one. I opt for a light, yet satisfying dish salad that would be great to prepare for lunch or dinner. I thought it would be of great benefit since I am sure many of us have healthy eating as one of our New Year resolutions.What I like the most of this dish is the homemade orange salad dressing that goes "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6186199861378571238"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6186199861378571238"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2013\/01\/seared-chicken-pink-tomato-and-orange.html","title":"Seared Chicken, Pink Tomato and Orange Dressing Salad"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-V5m8tIkHEiU\/UPMVM1t7t8I\/AAAAAAAAKSI\/xC7qwXIYAYA\/s72-c\/seared+chiciken+and+orange+dressing+salad%252C+ensalada.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8676628471401032963"},"published":{"$t":"2012-12-21T11:51:00.000-04:00"},"updated":{"$t":"2013-09-30T20:25:20.227-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Delicious Plum Upside Down Cake, Volteado de Ciruela"},"summary":{"type":"text","$t":"\n\n\n\n\n\nI never thought an upside-down plum cake will taste this good. For the upcoming celebrations this should be the dessert to prepare for your loved ones. A Easy, Elegant and Enticing cake. Enjoy!\nAnother three E cake I recommend is the Pineapple Upside-Down Cake. \n\n\nI'm \noff  to roast some marshmallow, play board games with my family and \ndedicate this time to God, family, pets, farm and life"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8676628471401032963"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8676628471401032963"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/12\/delicious-plum-upside-down-cake.html","title":"Delicious Plum Upside Down Cake, Volteado de Ciruela"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Z8o9gY4hR7E\/UM0NPjxOP-I\/AAAAAAAAKCQ\/0w6fKMeiISs\/s72-c\/Bizcocho,+Volteado+de+ciruela.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5239698738056504279"},"published":{"$t":"2012-12-18T00:00:00.000-04:00"},"updated":{"$t":"2013-11-06T14:35:18.605-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Drinks"}],"title":{"type":"text","$t":"Té de Jengibre, Ginger Tea"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nWith the winter chill and everyday stress, we can very easily catch a cold. The past week my hubby had a cold and every morning I prepared him a ginger, herbs and spice tea. in less than two days he was better and the fever was gone. Besides being a relief of the \"gripe\", 'tis the season for \"Té de Jengibre\" in Dominican Republic. Morning and evening traditional get togethers in "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5239698738056504279"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5239698738056504279"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/12\/te-de-jengibre-ginger-tea.html","title":"Té de Jengibre, Ginger Tea"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-xHLWf8Xylg4\/UMqA4QBym1I\/AAAAAAAAKAY\/gGquKq4zZHU\/s72-c\/Te+dominicano+de+Jengibre.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5652839777405221053"},"published":{"$t":"2012-12-17T00:00:00.000-04:00"},"updated":{"$t":"2012-12-17T00:00:01.308-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"To Honor the Memory of the Lives Lost in Connecticut"},"summary":{"type":"text","$t":"\n\n\n\n\n \"Train up a child in the way he should go,\nAnd when he is old he will not depart from it.\" ~ Proverbs 22:.\n\n\n\n\"No discipline seems pleasant at the time, but painful. Later on, however, it produces a harvest of righteousness and peace for those who have been trained by it.\" ~ Hebrews 12:11.\n\nFor this and many more things, let's take time to find ourselves in faith and share the love from "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5652839777405221053"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5652839777405221053"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/12\/to-honor-memory-of-lives-lost-in.html","title":"To Honor the Memory of the Lives Lost in Connecticut"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-wQEEYcMKZBY\/UM1OjlLtWwI\/AAAAAAAAKDc\/VLXwnVwGhpw\/s72-c\/68691_470142053021667_1401177796_n.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6576789627964301271"},"published":{"$t":"2012-12-13T22:46:00.000-04:00"},"updated":{"$t":"2013-04-17T23:07:45.716-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Crackled Top Chocolate Cookies"},"summary":{"type":"text","$t":"\n\n\nIn this season of baking cookies and many more goodies, a cookie recipe without the complication of  decorating after baking is good for a change. This recipe is a classic. On the web there are many versions, the most popular one is  Martha Stewart's chocolate crackle recipe, that calls for eight ounces of melted chocolate in addition to the cocoa powder.\n\nThe version I share today does not "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6576789627964301271"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6576789627964301271"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/12\/crackled-top-chocolate-cookies.html","title":"Crackled Top Chocolate Cookies"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-pBxDGV-tcSw\/UModh4Mi3SI\/AAAAAAAAJ-Y\/MTV7bwu-cM8\/s72-c\/chocolate+crackle+cookies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8896911312621457877"},"published":{"$t":"2012-12-12T20:25:00.000-04:00"},"updated":{"$t":"2013-04-17T23:08:55.103-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"Minnie Mouse Chocolate Cupcakes"},"summary":{"type":"text","$t":"\n\n\nPhoto by Estephany C.\n\n\nLast weekend I made some cupcakes for a friend of my daughter's birthday. They showed me a picture of what they wanted, I imagine it came out of twitter or Pinterest, and I could not refuse to make these cupcakes, because I loved the idea!\n\nFor the cupcakes I used this recipe: chocolate cupcakes, for the filling: dulce de leche, and for the frosting: Italian meringue. "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8896911312621457877"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8896911312621457877"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/12\/minnie-mouse-chocolate-cupcakes.html","title":"Minnie Mouse Chocolate Cupcakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-g5YAFixVTnw\/UMkXnZsjtvI\/AAAAAAAAJ9g\/riBm00UJz-Q\/s72-c\/Minni+Mouse+Cupcakes%252C.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-799766365019460065"},"published":{"$t":"2012-11-30T13:26:00.000-04:00"},"updated":{"$t":"2013-09-08T15:42:20.726-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Chicken and Shrimp Stir Fry with Tostones"},"summary":{"type":"text","$t":"\n\n \nThe weather has begun to get a lot cooler here in DR, although for many tourists, it's still summer weather. Here or there, I am sure the blues of the cold weather, work and holiday rush could drain you out of energy and appetite. That is why a warm home cooked chicken and shrimp stir fry  like this one, is almost a need. After a long day of work, ....  correction, in this country our main "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/799766365019460065"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/799766365019460065"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/11\/chicken-and-shrimp-stir-fry-with.html","title":"Chicken and Shrimp Stir Fry with Tostones"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-JSNvqJKRQPo\/ULfRK5KOn9I\/AAAAAAAAJ3Q\/3YDHkga4OVw\/s72-c\/chicken+and+shrimp+stir+fry.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5140734168173348027"},"published":{"$t":"2012-11-24T14:53:00.000-04:00"},"updated":{"$t":"2018-10-15T21:35:52.671-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"eBooks"}],"title":{"type":"text","$t":"How to Cook Dominican Style eBook"},"summary":{"type":"text","$t":"\nHow to Cook Dominican Style, contains over 35 popular traditional Dominican recipes based Mari's Cakes blog, including this cornbread recipe as bonus and a few unpublished recipes.\n\nThis eBook will serve you as a quick and easy guide to cook delicious Dominican food. You’ll be given detailed step by step instructions and my personal notes that would make it easy for you prepare great tasting "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5140734168173348027"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5140734168173348027"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/11\/how-to-cook-dominican-style-ebook.html","title":"How to Cook Dominican Style eBook"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ChxTxNH3Hko\/UL5Y6N-LL-I\/AAAAAAAAJ5A\/Za6I1fCwAhE\/s72-c\/Cover%252C+How+to+cook+Dominican+Style+by+Mari+Nunez%252C++kdp.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5574523430882716052"},"published":{"$t":"2012-11-11T21:00:00.000-04:00"},"updated":{"$t":"2013-03-03T19:48:43.765-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Ground Beef, Picadillo de Res"},"summary":{"type":"text","$t":"\n\n\n\n\n\nFrom simple to elaborate, and from around the world, there are so many types of dishes that can be prepared with ground beef. I'm pretty sure that in many homes preparing ground meat often is customary, since it's so easy to prepare, and in less than 30 minutes you can have a quick lunch or dinner served at your table. I used to season ground beef the day before or at least hours before "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5574523430882716052"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5574523430882716052"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/11\/ground-beef-picadillo-de-res.html","title":"Ground Beef, Picadillo de Res"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-bd97B-TLusI\/T6bAPiWWEzI\/AAAAAAAAI7s\/hcnmAalA8Nw\/s72-c\/receta+de+Carne+molida+%25281%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-9029881566018571119"},"published":{"$t":"2012-11-07T00:31:00.000-04:00"},"updated":{"$t":"2013-03-03T20:16:18.743-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"}],"title":{"type":"text","$t":"C is for Cookie!"},"summary":{"type":"text","$t":"\n\n\nC is for cookie, and that good enough for me! Happy Birthday Crystal! Today my oldest has turned 21! We have a nick name for her at home, cookie, but I already told you guys this in, I love you no matter what Chocolate chips Cookies. I am so proud of her, she is in her third year of Med. School, but she is  still my baby :) Since she loves cookies, and the cookie monster song below, I thought "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/9029881566018571119"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/9029881566018571119"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/11\/c-is-for-cookie.html","title":"C is for Cookie!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-k-0ANVeGR5c\/UJnZjDWFuzI\/AAAAAAAAJt8\/cu2R_mwwUiw\/s72-c\/cookie+monster+cupcakes.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8979253431358529358"},"published":{"$t":"2012-09-24T01:14:00.000-04:00"},"updated":{"$t":"2013-11-06T14:30:27.538-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Apple Cake, Torta di Mele"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nThis is my version of the Italian apple cake, torta di mele. For apple lovers this is a piece of heaven, since no spice gets in the way of the delicious taste of this fruit. It is a great tasting rustic style spongy cake topped with soft and tender apples. When I bake this at home it gets eaten in less than half a day, therefore I recommend it.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTorta di Mele \n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8979253431358529358"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8979253431358529358"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/09\/apple-cake-torta-di-mele.html","title":"Apple Cake, Torta di Mele"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-flvCWQyMQFY\/UF-KnKrVodI\/AAAAAAAAJkk\/997Xwn2oHVk\/s72-c\/Apple+cake.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5968764116954063604"},"published":{"$t":"2012-09-16T06:35:00.000-04:00"},"updated":{"$t":"2013-03-09T00:35:04.691-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Omelet Wraps for Brunch"},"summary":{"type":"text","$t":"\n\n\n\n\nMy daughter Ruby, taught me how to prepare this dish, I had already mention to you here, that she liked to cook and prepared some divine omelets. Today's recipe is a fusion of tortilla-inspired wraps with Portuguese-style Piri- Piri chicken.\n\nPiri piri is a hot sauce used for seasoning and marinade  made with Serrano chiles, but if you're like me and can’t find piri piri in any food store "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5968764116954063604"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5968764116954063604"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/09\/omelet-wraps-for-brunch.html","title":"Omelet Wraps for Brunch"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-efNnSB_9w04\/UE6klTixsoI\/AAAAAAAAJeY\/cM3JB3ohL0E\/s72-c\/Omelet+Wrap.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6884515315641538327"},"published":{"$t":"2012-08-29T15:04:00.003-04:00"},"updated":{"$t":"2013-03-03T20:33:42.580-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Lemon Mousse, Mousse de Limón"},"summary":{"type":"text","$t":"\n\n\n\n\n\nMousse have a light and creamy texture makes them a favorite in any dessert menu. As done in my passionfruit mousse, I prepared this one with Italian meringue, which is beaten egg whites with a hot sugar syrup instead of beating egg whites with granulated sugar only. This avoids the risk of contamination with raw eggs whites and gives the mousse a better texture and flavor. The following "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6884515315641538327"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6884515315641538327"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/08\/lemon-mousse-mousse-de-limon.html","title":"Lemon Mousse, Mousse de Limón"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-OZS5-uASSLY\/UD5BEqB7GwI\/AAAAAAAAJXs\/eDmkaWu5vQI\/s72-c\/mousse+de+limon.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5009599420644005004"},"published":{"$t":"2012-08-26T18:01:00.002-04:00"},"updated":{"$t":"2013-03-03T20:35:36.289-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fillings for Cakes and Cookies"}],"title":{"type":"text","$t":"Lemons are for Lemon Curd"},"summary":{"type":"text","$t":"\n\n\n\nLemons are everywhere I go in the streets of Santiago Dom. Rep., inviting one to make a variety of lemony recipes. Besides summer favorites such as lemonade and lemon icies, lemons are for sweet creamy lemon curd, the perfect cream to make lemon meringue pie, lemon mousse (which I'll be posting soon) and as the all-time favorite, filling for cakes, cupcakes and cookies.\n\n\n\n\n\n\n\n\nWith the shown"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5009599420644005004"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5009599420644005004"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/08\/lemons-are-for-lemon-curd.html","title":"Lemons are for Lemon Curd"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-mmmN3T5P3eM\/UDpOP1WW5fI\/AAAAAAAAJTo\/dHlZypfxlhw\/s72-c\/Crema+de+Lim%25C3%25B3n.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8723754567632080255"},"published":{"$t":"2012-08-21T07:30:00.000-04:00"},"updated":{"$t":"2013-03-08T22:53:12.706-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Drinks"}],"title":{"type":"text","$t":"Banana Mama "},"summary":{"type":"text","$t":"\n\n\nHi! I know back -to- school time brings many of us back to routines and busy schedules, leaving us wanting more fun time in the sun, so I decided to take a brief  break from my \"blog break\" to share this refreshing  and delicious recipe that will take you back to fun days at the beach all year long :)\n\nI am sure you will enjoy this Caribbean piña colada cocktail variation. It's an exotic blend"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8723754567632080255"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8723754567632080255"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/08\/banana-mama.html","title":"Banana Mama "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-RNp9S0lzI_Q\/UDAo4BnX46I\/AAAAAAAAJQA\/0EKv5pjrOwQ\/s72-c\/banana+mama.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4251221675309657340"},"published":{"$t":"2012-08-20T23:57:00.000-04:00"},"updated":{"$t":"2013-03-08T22:53:35.899-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalades (Jams)"}],"title":{"type":"text","$t":"Strawberry Jam, Mermelada de Fresas"},"summary":{"type":"text","$t":"\n\n\n\nStrawberry jam is by far my most favorite jam to spread on toast, cakes and cookies. As ice cream topping with bits of strawberries is the best treat my hubby and I could ever have! If you are like me and enjoy preparing your own fruit jams, this is one you'll love preparing all year round. \n\n\nReceta en español: AQUÍ \n\n\nI am proud to say these are Dominican Strawberries grown in the town of "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4251221675309657340"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4251221675309657340"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/08\/strawberry-jam-mermelada-de-fresas.html","title":"Strawberry Jam, Mermelada de Fresas"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-ab36iyTIFCM\/UDKVpnMoaLI\/AAAAAAAAJQ4\/fqJXpm301P4\/s72-c\/Mermelada+de+Fresa,+strawberry+jam.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2566846671608427368"},"published":{"$t":"2012-08-03T14:26:00.002-04:00"},"updated":{"$t":"2013-03-08T22:54:00.003-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"}],"title":{"type":"text","$t":"Cake and Summer Break"},"summary":{"type":"text","$t":"\n\n\n\n\nHola! The last few days I've been busy with house chores and many other home activities that have prevented me to update this blog. I am enjoying this vacation time with my daughters, family members that are visiting and the beauty of the surrounding nature in our farm\/ home. In addition to all that, I also had a small accident with a kitchen knife and now have a cut finger with stitches "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2566846671608427368"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2566846671608427368"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/08\/cake-and-summer-break.html","title":"Cake and Summer Break"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-twvPsN0qv0k\/T5CC_Va4bVI\/AAAAAAAAI00\/wr4HMs_ZuAg\/s72-c\/rosette,+bizcocho+dominicano,+tecnicas+de+decoracion.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4566257907788273641"},"published":{"$t":"2012-08-01T19:06:00.000-04:00"},"updated":{"$t":"2013-05-17T21:12:25.716-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"Kitchen and Baking Products"},"summary":{"type":"text","$t":"\n\n\n\n\nCook and Bake with LOVE :) \n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4566257907788273641"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4566257907788273641"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/08\/kitchen-and-baking-products.html","title":"Kitchen and Baking Products"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}]},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2814576496424941420"},"published":{"$t":"2012-06-24T09:29:00.002-04:00"},"updated":{"$t":"2013-03-09T00:36:04.631-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"}],"title":{"type":"text","$t":"Chocolate Chip Pancakes"},"summary":{"type":"text","$t":"\n\n\nDon’t you hate it when you go look in the pantry for something, only to find out you’re out of the product you are looking for?  Having to run out to the supermarket especially at breakfast time is a bummer, so if you are ever out of pancake mix, here's a recipe to make some delicious pancakes from scratch!\n\nIt's summer vacation time, take it slow, sleep in late if you can, and enjoy this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2814576496424941420"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2814576496424941420"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/06\/chocolate-chip-pancakes.html","title":"Chocolate Chip Pancakes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/-E1iUB1_IXl0\/T-YsbNnYrqI\/AAAAAAAAJJY\/eXax6QWvdFw\/s72-c\/homemade%2520pancakes.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5409105224442246524"},"published":{"$t":"2012-06-14T14:33:00.000-04:00"},"updated":{"$t":"2013-03-08T23:10:51.836-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Divinity"},"summary":{"type":"text","$t":"\n\n\n\nDivinity Fudge is a traditional American, meringue type confection, made with granulated sugar, water, egg whites and corn syrup. There are many variations of this recipe, the one I share today also calls for nuts and vanilla as flavoring. I didn’t find a translation for it in spanish, so I named it suspiritos o merenguitos divinos.  \n\nEn español: AQUÍ\n\n\n\n\n\n No matter what variation you "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5409105224442246524"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5409105224442246524"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/06\/divinity.html","title":"Divinity"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-EBlTUnJLzCw\/T9n-efrOD-I\/AAAAAAAAJIA\/CkCRgypdASA\/s72-c\/Suspiritos+Divinity+Fudge+++%25289%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4039808801920998405"},"published":{"$t":"2012-06-06T09:25:00.000-04:00"},"updated":{"$t":"2013-03-09T19:17:00.673-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frostings"}],"title":{"type":"text","$t":"How to Make Italian Meringue in Dark Colors"},"summary":{"type":"text","$t":"\nWhenever decorating a cake with Dominican frosting in red or with any dark color, you must keep in mind that too much coloring adds bitterness to the Italian meringue. What I do and also recommend is to make just simple and small decorations on the cake with the dark color,  this way you get what you want without sacrificing the taste.\n\n\nEn español: AQUÍ \n\n\n\n\n\n\n\n\nPersonally I don't like a lot of"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4039808801920998405"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4039808801920998405"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/06\/how-to-make-italian-meringue-in-dark.html","title":"How to Make Italian Meringue in Dark Colors"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-GuLFRTgMZIA\/T85IQx5HgpI\/AAAAAAAAJF8\/BAmnXwFZqmk\/s72-c\/decoracion%2520de%2520un%2520bizcocho.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1761074081731837403"},"published":{"$t":"2012-05-25T19:48:00.000-04:00"},"updated":{"$t":"2013-03-03T21:21:51.982-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Easy Pineapple Upside-Down Cake"},"summary":{"type":"text","$t":"\n\n\n\nI couldn't let this weekend go by without a baked treat, so today I finally took out this pineapple upside-down cake recipe from my recipe album to share with you, especially for the following reason: just before \nyesterday my youngest daughter told me she didn't know how easy it was to bake using cake mixes. She was surprised to know you only need eggs, oil and water to make a complete cake "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1761074081731837403"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1761074081731837403"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/05\/easy-pineapple-upside-down-cake.html","title":"Easy Pineapple Upside-Down Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-0yHj_pAWqFw\/T7_-0w3-9GI\/AAAAAAAAJDM\/IEhi0bCtIXY\/s72-c\/Volteado%2520de%2520pina%252C%2520pi%25C3%25B1a%252C%2520Pineapple%2520Upside%2520Down%2520Cake.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5121308896704075795"},"published":{"$t":"2012-05-19T17:32:00.000-04:00"},"updated":{"$t":"2014-01-14T12:56:11.672-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Arroz con Leche, Rice Pudding"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nSince May is a month dedicated to mothers, I thought it would a great time to share this traditional recipe, because I'm sure for many of us it will bring back childhood memories, and remind us of our dear mothers and grandmothers.\n\n\n\nEn español: AQUÍ\n\n\nThis is one of the three versions of rice pudding that I cook. I love the flavor and creaminess the evaporated and condensed milks add to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5121308896704075795"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5121308896704075795"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/05\/arroz-con-leche-rice-pudding.html","title":"Arroz con Leche, Rice Pudding"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-OWBVqV8yxUU\/UtViB11cs6I\/AAAAAAAAOZA\/X0CzOSeQm9k\/s72-c\/Arroz+con+Leche,+rice+pudding.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1830251448572184602"},"published":{"$t":"2012-05-18T07:00:00.000-04:00"},"updated":{"$t":"2013-05-08T16:02:20.521-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Search and Blog Navigation"}],"title":{"type":"text","$t":"How Print a Mari's Cakes Recipe"},"summary":{"type":"text","$t":"\nA question that has frequently come up: How to print the recipes on this blog? Follow the next steps and you’ll see it is very simple.\n\nHow to print?\n\n1) At the end of each post you’ll find social sharing buttons, a printer icon should be there, click it, and print! \n\n\n\n\n\nor like this... \n\n\n\n\n \n\n2) If no printer icon is found within the social sharing buttons, move the pointer right above the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1830251448572184602"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1830251448572184602"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/05\/how-print-maris-cakes-recipe.html","title":"How Print a Mari's Cakes Recipe"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-ECvxGruoiB4\/UEi3VUVrm7I\/AAAAAAAAJcY\/Q03__d1FsQ4\/s72-c\/How+to+print+a+recipe.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-6158811467758794657"},"published":{"$t":"2012-05-11T07:58:00.000-04:00"},"updated":{"$t":"2014-03-26T18:52:50.442-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Fish Cooked in Coconut Milk, Pescado con Coco"},"summary":{"type":"text","$t":"\n\n\n\nHave you tried fish cooked in coconut milk (pescado con coco)? I so love it! This is a traditional dish of the province of Samaná, Dominican Republic. This city is an important tourism destination and apart from its exquisite cuisine, it’s the main center for whale watching tours in this country.\n\n\n En español: AQUÍ\n\n\nGrowing up, I always heard about this delicious dish, but never tasted it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6158811467758794657"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/6158811467758794657"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/05\/fish-cooked-in-coconut-milk-pescado-con.html","title":"Fish Cooked in Coconut Milk, Pescado con Coco"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-_rf1mkGOGwo\/T6yQJSUXmnI\/AAAAAAAAI-I\/CIC6OaZEa3c\/s72-c\/Pescado+con+coco+%25285%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2150733002030476213"},"published":{"$t":"2012-05-08T00:44:00.000-04:00"},"updated":{"$t":"2012-05-08T00:44:59.841-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorating Techniques and Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"How to Frost The Corners of a Cake"},"summary":{"type":"text","$t":"\n\n\n\n\nAfter I shared in facebook one of my first decorated cakes in 2007, (see the cake here), I have received many inquiries about techniques to frost the corners and make them look nice and smooth.  When I first started decorating cakes the corners stressed me out because they never came out perfectly smooth. I used to camouflage it with decorative borders. I kept practicing, and finally I frost"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2150733002030476213"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2150733002030476213"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/05\/how-to-frost-corners-of-cake.html","title":"How to Frost The Corners of a Cake"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-lXK7uMtNLQQ\/T6dad81-VJI\/AAAAAAAAI8E\/2RHujE86ZiQ\/s72-c\/Bizcocho%2520con%2520Suspiro%252C%2520como%2520cubrir%2520las%2520esquinas.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-124390564461087251"},"published":{"$t":"2012-05-02T23:38:00.000-04:00"},"updated":{"$t":"2013-05-08T22:13:28.015-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces Dips and Gravy"}],"title":{"type":"text","$t":"Guacamole "},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAn all-time favorite... Guacamole! These are great crowd pleasers that will get you out of a hurry when a large amount of visitors appear at your home. There are many versions of these recipe in the web, but I am sure you'll like my version of guacamole. You can serve this with tortilla chips, or as a topping in quesadillas, tacos, nachos or grilled meats. At home these are favorites and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/124390564461087251"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/124390564461087251"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/05\/our-favorite-guacamole-and-pico-de.html","title":"Guacamole "}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-WxDJyK4lStk\/T6HDJ9yCoUI\/AAAAAAAAI5w\/k6BdonMMwNY\/s72-c\/Guacamole+%25284%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2184498933987140495"},"published":{"$t":"2012-04-26T12:08:00.000-04:00"},"updated":{"$t":"2014-02-03T19:43:12.469-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice (Arroz)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Rice with Pork Chops, Dominican Locrio de Chuletas y Camarones"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEn Español\n\nHi friends!! I know I have been m.i.a lately, but here I am, very glad to share something delicious and home cooked. This rice with pork chops and seafood is a recipe that occurred to my husband to satisfy a craving he had. He came home with smoked pork chops, smoked pork ribs, shrimp and cooked octopus so that  I would cook a locrio with all that. I often prepare Locrios but "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2184498933987140495"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2184498933987140495"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/04\/rice-with-pork-chops-dominican-locrio.html","title":"Rice with Pork Chops, Dominican Locrio de Chuletas y Camarones"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-7lYXIIeGBi0\/UvAl8lbtMqI\/AAAAAAAAOno\/DA9QSFpUdBc\/s72-c\/Arroz+con+chuleta+Y+MARICOS,+dominicano++(1).JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4081549559587513660"},"published":{"$t":"2012-03-19T09:55:00.001-04:00"},"updated":{"$t":"2013-05-08T15:00:37.401-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Papaya Dessert, DULCE DE LECHOSA"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nThis “dulce de lechosa” is made while the papaya is still green (unripe) and slow cooked in a sweet and delicious syrup flavored with cinnamon, cloves and vanilla. This dessert is not only a traditional favorite of the Dominican Republic, but also in many South American countries and in the Caribbean. The papaya is also known as pawpaw, and in spanish it is called lechosa, mamón, melón de"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4081549559587513660"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4081549559587513660"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/03\/papaya-dessert-dulce-de-lechosa.html","title":"Papaya Dessert, DULCE DE LECHOSA"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-jSo7XeLaduE\/T2Z4jEeALsI\/AAAAAAAAIjA\/Bz7gsyVBkgY\/s72-c\/Dulce+de+Lechosa+%2528papaya+o+mam%25C3%25B3n%2529+dominicano.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5975905509905357309"},"published":{"$t":"2012-03-16T22:57:00.002-04:00"},"updated":{"$t":"2013-04-11T11:00:53.865-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"}],"title":{"type":"text","$t":"Finally!! Irish Soda Bread"},"summary":{"type":"text","$t":"\n\n\n\n\nFinally!! I finally did the Irish soda bread my husband has craved for years. What better excuse then Saint Patrick’s Day to bake Irish soda bread?!  I've held on to this bread recipe for quite some time since it was given to us by our Irish friend from Massachusetts.  His mom makes the best Irish soda breads with raisins, just like my hubby likes it. This is a fancier version of the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5975905509905357309"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5975905509905357309"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/03\/finally-irish-soda-bread.html","title":"Finally!! Irish Soda Bread"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/-3ggUe5jj7f4\/T2PlVIp_bTI\/AAAAAAAAIiA\/BCKc1HFcDqs\/s72-c\/Irish%2520Soda%2520Bread.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7630342183457595294"},"published":{"$t":"2012-03-05T00:24:00.001-04:00"},"updated":{"$t":"2013-03-09T00:33:11.115-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Boniato Pudding, Jalea de Batata"},"summary":{"type":"text","$t":"\n\n\n\n\nDulce de Batata, is a boniato pudding also called Jalea de batata in Spanish. It is another known favorite dessert in the traditional Dominican cuisine. Its main ingredient is the batata, also known as boniato, camote or sweet potato. There are different ways of preparing this dessert, and I am going to share with you how to prepare it with pineapple or without pineapple and a few "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7630342183457595294"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7630342183457595294"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/03\/boniato-pudding-jalea-de-batata.html","title":"Boniato Pudding, Jalea de Batata"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-bUQakIy6Vks\/T1KD8jB8juI\/AAAAAAAAIcU\/YPRHMlHaDT4\/s72-c\/Jalea+de+batata+con+pi%C3%B1a,+dulce+de+batata.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1186794979997897555"},"published":{"$t":"2012-02-27T10:03:00.001-04:00"},"updated":{"$t":"2013-09-16T15:56:59.184-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups (Stews)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Dominican Sancocho, SANCOCHO"},"summary":{"type":"text","$t":"\n\n\n\n\n\nThe sancocho is a stew that is traditional and very representative of the Dominican Republic. It's made with many meats and starchy tubers vegetables and is  prepared almost always on special occasions, holidays or on rainy and cold days in the island.  Its origin appears to be between the taíno ajiaco and the Spanish stew. Colombia, Ecuador and Puerto Rico also have sancocho in their "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1186794979997897555"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1186794979997897555"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/02\/dominican-sancocho-sancocho.html","title":"Dominican Sancocho, SANCOCHO"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Z0KR8c02vhg\/T0rR6yySEWI\/AAAAAAAAIZg\/C47XpVOHjMg\/s72-c\/Ingredientes+de+Sancocho+Dominicano.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5920611845100895628"},"published":{"$t":"2012-02-21T18:09:00.003-04:00"},"updated":{"$t":"2013-04-03T20:21:43.228-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers and Fritters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dishes"}],"title":{"type":"text","$t":"Yuca Fritters, AREPITAS de YUCA"},"summary":{"type":"text","$t":"\n\n\n\n\nDue to our farm’s cassava harvest in the past month, I've been enjoying many yuca recipes.  Cassava is also called yuca or manioc. Today I will start with a simple and delicious recipe, Yuca fritters (arepitas de yuca).  Yuca fritters, like tostones, are common side dishes in Dominican cuisine. I love these so much, I even eat them cold. With stewed beef, baked chicken, rice and beans or "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5920611845100895628"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5920611845100895628"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/02\/yuca-fritters-arepitas-de-yuca.html","title":"Yuca Fritters, AREPITAS de YUCA"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-qh1CUcnuHZE\/T0AUhd3SlqI\/AAAAAAAAIT4\/DwLe_08YVug\/s72-c\/Arepita+de+yuca%252C+Fritura+de+yuca.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8462323157516005676"},"published":{"$t":"2012-02-18T14:43:00.007-04:00"},"updated":{"$t":"2014-04-06T22:35:46.075-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Habichuelas con Dulce, Dominican Sweet Beans"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEn Español\n\nThe habichuelas con dulce, sweet cream of beans or sweet beans, is one dessert that is considered exclusively Dominican. It is accustomed to prepare it during Lent, especially during Holy Week. Every family makes sweet beans and adds their own personal touch. I try to make mine, as close as possible in taste to the one my mom makes, by adding a touch of freshly ground nutmeg "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8462323157516005676"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8462323157516005676"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/02\/habichuelas-con-dulce-dominican-sweet.html","title":"Habichuelas con Dulce, Dominican Sweet Beans"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-pv6JScn3C0Q\/U0IM5dL0KNI\/AAAAAAAAO40\/CxqPmRwGkBI\/s72-c\/habichuelas+con+dulce+recipe.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-630710426576258312"},"published":{"$t":"2012-02-12T08:44:00.001-04:00"},"updated":{"$t":"2019-11-26T18:57:54.579-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Desserts"}],"title":{"type":"text","$t":"Drunken Dominican Cake, Bizcocho Borracho"},"summary":{"type":"text","$t":"\n\n\n\n\nHi, it is incredible how fast February 14th has arrived! Wasn't it yesterday that we celebrated New Year? This month is going by so fast! Today's recipe is a typical, and very loved sponge cake, Bizcocho Borracho! For those looking for a Valentine's Day dessert this is a perfect red colored cake. Maybe it's even an alternative to red velvet cake, hummmm... I am not to sure about that :)\n\n\nEn"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/630710426576258312"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/630710426576258312"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/02\/drunken-dominican-cake-bizcocho.html","title":"Drunken Dominican Cake, Bizcocho Borracho"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-TuOnKlvTn58\/TzXqdMAQoGI\/AAAAAAAAITc\/dqRDfeyFlLY\/s72-c\/Bizcocho+borracho+dominicano.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4750335853224234367"},"published":{"$t":"2012-02-01T00:04:00.002-04:00"},"updated":{"$t":"2013-03-09T00:36:40.348-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"}],"title":{"type":"text","$t":"Teddy Bear Bread"},"summary":{"type":"text","$t":"\n\n\n\n\nHello! I have to say that I am very happy with the emails and photos I have received from readers that have made the Mandarin cake. I am so glad that you liked it and that it was a success in many of your homes. Thank you all for you your wonderful and grateful emails. Today I baked a TEDDY BEAR BREAD. I’ve had this bread recipe for a while and I finally got to taste it. This bread has a "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4750335853224234367"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4750335853224234367"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/02\/teddy-bear-bread.html","title":"Teddy Bear Bread"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-ivlRUkaIVfc\/TyYTk63-8OI\/AAAAAAAAIQY\/Svzbi1_PDNA\/s72-c\/Teddy+Bear+Bread%252C+Pan+de+Oso.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-3192763549292663942"},"published":{"$t":"2012-01-10T10:31:00.001-04:00"},"updated":{"$t":"2013-03-08T23:12:52.371-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Mandarin Orange Cake, Bizcocho de Mandarina"},"summary":{"type":"text","$t":"\n\n\n\n\n\nI begin this year with what I like best to bake, a CAKE! I make this mandarin orange cake recipe often in mandarin season. It has a soft buttery texture with a citrus and nutty taste. If you look at many of my previous cake recipes many have nuts, and that is because \"I am a nut for nuts\" in cakes. I believe they give cakes a special taste and great texture. I hope you like and enjoy this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3192763549292663942"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/3192763549292663942"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2012\/01\/mandarin-orange-cake.html","title":"Mandarin Orange Cake, Bizcocho de Mandarina"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-s-RrlBMBG8Y\/TwIZBPYinaI\/AAAAAAAAIKw\/Nsrha1KZKQo\/s72-c\/Mandarin+Cake.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-239861416340470430"},"published":{"$t":"2011-12-30T14:59:00.003-04:00"},"updated":{"$t":"2013-09-08T15:36:53.289-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Top 10 recipes for 2011 and Roast Pork in Dominican Republic"},"summary":{"type":"text","$t":"\n\"Puerco asado\" is the typical meat eaten on holidays in the  Dominican Republic. The pigs are roasted on a spit, called \"puya\" that  spins over burning firewood. Not much seasoning is used because  their flavor comes mainly from the smoked wood. I ask a friend that  always roasts for us how they season it and he told me they just use a garlic- oregano rub and kosher salt. Pork roasted on a spit "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/239861416340470430"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/239861416340470430"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/12\/top-10-recipes-for-2011-and-roast-pork.html","title":"Top 10 recipes for 2011 and Roast Pork in Dominican Republic"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-P0OIK5Kh11A\/TvjL1wCkhxI\/AAAAAAAAIHk\/jK8CmLvZLWM\/s72-c\/Puerco%2BAsado%252C%2BCerdo%2Ba%2Bla%2Bpuya%2Bdominicano.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-916050504207859138"},"published":{"$t":"2011-12-21T19:21:00.006-04:00"},"updated":{"$t":"2013-03-09T19:36:03.774-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decorated Cookies"}],"title":{"type":"text","$t":"Decorated Cookies, Christmas 2011"},"summary":{"type":"text","$t":"\n\n\n\n\n\nThese last four days I been baking and decorating cookies. Although I love making cakes, I must say that I also like decorating cookies very much. I wish had had more time to continually bake and decorated cookies. If you have yet not baked cookies, you still are in time. Gingerbread men are easy to decorate and dry the same day. Today I share photos of the different styles of cookies I "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/916050504207859138"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/916050504207859138"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/12\/decorated-cookies-christmas-2011.html","title":"Decorated Cookies, Christmas 2011"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-BUmJje6tfyc\/TvJgQcefQoI\/AAAAAAAAICQ\/9DCLFsA-iwI\/s72-c\/Galletas+decoradas%252C+angelitos%252C+angel+cookies+%25283%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8347002352695958208"},"published":{"$t":"2011-12-15T13:43:00.001-04:00"},"updated":{"$t":"2013-11-26T08:54:53.227-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dishes"}],"title":{"type":"text","$t":"Baked Sweet Potato Cups Made with Batata"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEn Español\nThese baked sweet potato cups are just to cute to eat! They are a perfect holiday side dish and go well with baked chicken, turkey or ham.  What I liked most about it  is that it is served in orange cups. I have had this recipe for quite some time, but I have yet to try it with sweet  potato because they are not grown here, however, we do have boniatos, what we  call batatas.  "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8347002352695958208"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8347002352695958208"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/12\/baked-sweet-potato-cups-made-with.html","title":"Baked Sweet Potato Cups Made with Batata"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-YOikb-RSJ7E\/UpSYGOHJXOI\/AAAAAAAANqg\/yw26eRWn2zw\/s72-c\/Sweet+Potato+Cups,+Batata+en+Vasitos+de+Naranja.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1420365857679101871"},"published":{"$t":"2011-12-09T20:36:00.008-04:00"},"updated":{"$t":"2013-12-01T19:15:01.667-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Recipes"}],"title":{"type":"text","$t":"Dominican Traditional \"Holiday Favorites\" Recipes"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nDrink\n\nChocolate Eggnog, Ponche de Chocolate\n\n\n\nSide Dishes\n\nCaramelized Sweet Plantains ( Platanos al Caldero) \n\nChicken Filling for Sandwhich\nKipes\n\nPasteles en Hoja (banana leaf wraps)  \nChicken Filling Turnovers  \n\n\n\nSalads\n\nPink Patato Salad\nPotato Salad   \n\n\n\nRice\n\nArroz con Gandules, Rice with Pigeon Peas \n\n\n\nMeat\n\nTurkey or Pernil (Pork Shoulder)\n\nBrine Recipe \n\nMini Meatballs \n\n\n\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1420365857679101871"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1420365857679101871"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/12\/dominican-traditional-holiday-favorites.html","title":"Dominican Traditional \"Holiday Favorites\" Recipes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh6.googleusercontent.com\/-RhsjOUXCbFE\/TuLBD9Pc--I\/AAAAAAAAH9s\/AlF-fH6_YEU\/s72-c\/COFFEE%252520CAKE.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1124651099775947782"},"published":{"$t":"2011-12-06T23:49:00.003-04:00"},"updated":{"$t":"2013-12-07T11:45:13.521-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Thumbprint Cookies, Galletas Thumbprint"},"summary":{"type":"text","$t":"\n\n\n\nEn Español\nToday I share a traditional cookie recipe, baked by many for quite a while. Irresistibly delicious and so cute with their jam filled centers, the Thumbprint Cookies are also known as Jam Filled Butter Cookies or Polish Tea Cookies. They are truly exquisite. If you are looking for a sweet gift for your family, friends or visitors, I do recommend  these because you get nice looking "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1124651099775947782"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1124651099775947782"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/12\/thumbprint-cookies-galletas-thumbprint.html","title":"Thumbprint Cookies, Galletas Thumbprint"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-8biOAbCc5Gg\/Tt6YEMu3kBI\/AAAAAAAAH80\/6pOpsuaPHQU\/s72-c\/Thumbprint+Cookies++%25286%2529.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-4137113061702048499"},"published":{"$t":"2011-12-01T14:41:00.000-04:00"},"updated":{"$t":"2013-09-08T15:29:09.013-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional Dominican Dishes"}],"title":{"type":"text","$t":"Recetas Navideñas, Christmas Recipes"},"summary":{"type":"text","$t":"\n\nClick photo of the language you prefer. Haz clic a la foto de el idioma que deseas.\n\n\n\n\n\n\n\n\n\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4137113061702048499"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/4137113061702048499"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/12\/recetas-navidenas-christmas-recipes.html","title":"Recetas Navideñas, Christmas Recipes"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh6.googleusercontent.com\/-RhsjOUXCbFE\/TuLBD9Pc--I\/AAAAAAAAH9s\/AlF-fH6_YEU\/s72-c\/COFFEE%252520CAKE.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-8678318372060223534"},"published":{"$t":"2011-11-28T23:17:00.002-04:00"},"updated":{"$t":"2015-01-02T00:19:14.297-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Turnovers with Phyllo Dough"},"summary":{"type":"text","$t":"\n\n\n\n\nEn Español\n\nWhat do you think about a plum and guava marmalade turnover made with phyllo dough? Delicious right?\n\nThey are ideal with the morning coffee or tea or as an afternoon snack. My favorite turnover filling is apple and cinnamon, but since I had a little of each guava and prune marmalade, I decided to use them as filling instead and make this pastry Dominican style. Although I used "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8678318372060223534"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/8678318372060223534"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/11\/turnovers-with-phyllo-dough.html","title":"Turnovers with Phyllo Dough"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-RZkO9s5ZDTA\/TtP_5yW671I\/AAAAAAAAH5k\/URByijlriL0\/s72-c\/turnovers+de+ciruelas+y+guayaba%252C+turnovers.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1616982867795967930"},"published":{"$t":"2011-11-26T21:11:00.004-04:00"},"updated":{"$t":"2013-09-30T20:23:12.240-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn \/ Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Recipes"}],"title":{"type":"text","$t":"Cornbread Muffins"},"summary":{"type":"text","$t":"\n\n\n\n\nThose of you have read this blog for a while, know I have a favorite cornbread recipe that I've been using for years.  It is very simple to do and many of my readers have done it  and love it! This year I decided to make it as muffins for our Thanksgiving dinner and they came out perfect. For your next family reunion keep this recipe in mind.\n\nBecause they are done in a muffin\/cupcake pan, "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1616982867795967930"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1616982867795967930"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/11\/cornbread-muffins.html","title":"Cornbread Muffins"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-571B177B36w\/TtEekUVeyZI\/AAAAAAAAH4M\/kvL6iPOKpbI\/s72-c\/Pan%252520de%252520Maiz.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7862866076069852188"},"published":{"$t":"2011-11-26T20:15:00.000-04:00"},"updated":{"$t":"2013-04-01T20:30:49.621-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Chicken filling for Turnovers or Empanadas"},"summary":{"type":"text","$t":"\n\nThis is a great recipe to use as a filling for empanaditas or turnovers. Check out how a make them with phyllo dough here: Prune and Guava Phyllo Turnovers.\n\nChicken filling for Turnovers or Empanadas\n\u003C!-- Begin ZipList Button Code --\u003E\n\n\n\n\n\u003C!-- End ZipList Button Code --\u003E\n\n \nIngredients:\n1 pound of chicken breast cut into small pieces\n3 Tablespoons of wine or juice of a sour orange\n½ teaspoon "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7862866076069852188"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7862866076069852188"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/11\/chicken-filling-for-turnovers-or.html","title":"Chicken filling for Turnovers or Empanadas"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}]},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-7438730063371886154"},"published":{"$t":"2011-11-17T15:56:00.005-04:00"},"updated":{"$t":"2013-03-09T00:32:23.814-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Misc"}],"title":{"type":"text","$t":"2nd Bloggervesary, Toolbar and The Renowned Facebook!"},"summary":{"type":"text","$t":"\n2nd Bloggerversary \nHi friends! Thanks to GOD and YOU, Mari's Cakes blog celebrates a 2nd bloggerversary. I never thought I would be blogging for so long, but now I feel I am just getting started, there are still so many recipes, ideas and things to do and share. Since I LOVE chocolate, and even though I cook and bake my blog name has Cakes in it, what better recipe than a chocolate cake with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7438730063371886154"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/7438730063371886154"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/11\/2nd-bloggervesary-toolbar-and-renowned.html","title":"2nd Bloggervesary, Toolbar and The Renowned Facebook!"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-mOBBBueiP1o\/TsPqJSMskaI\/AAAAAAAAH04\/4mCedR0zTCQ\/s72-c\/Bizcocho+de+Chocolate%252C.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-1857700090989333485"},"published":{"$t":"2011-11-12T08:53:00.001-04:00"},"updated":{"$t":"2013-05-08T15:32:16.960-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Oatmeal Cookies, Galletas de Avena"},"summary":{"type":"text","$t":"\n\n\n\n\nMy favorite...OATMEAL cookies! I don't know how I had not shared my favorite recipe for years with you before, .....well I kind of do. When I bake these cookies they disappear quite quickly. My beloved daughters and husband are not the only ones to blame, this time I am also guilty. To tell you the truth, after baking cookies like these, who wants to spend time photographing when you can sit"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1857700090989333485"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/1857700090989333485"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/11\/oatmeal-cookies.html","title":"Oatmeal Cookies, Galletas de Avena"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-9kXAGoQfu9U\/TqynXdyktyI\/AAAAAAAAHvU\/SPmve7l6uJ8\/s72-c\/Oatmeal+Cookies.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-5757579581782037303"},"published":{"$t":"2011-11-02T00:29:00.002-04:00"},"updated":{"$t":"2013-09-08T12:15:08.167-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat Dishes"}],"title":{"type":"text","$t":"Liver with Onions, Higado Encebollado"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nToday's dish is,.... Liver with Onions. On the contrary to what one might think, it is great tasting and very simple to prepare. I advice you to ask the butcher to remove the outer skin of the liver and to cut it into very thin slices. This will make it easier to cook. You can serve it with white rice, tostones or yuca.\n\n\nEn español: AQUÍ \n\n\n\n\n\n\n\n\n\nTake a look at my step by step photo "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5757579581782037303"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/5757579581782037303"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/11\/liver-with-onions-higado-encebollado.html","title":"Liver with Onions, Higado Encebollado"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/--MWUqan5rcA\/TpsV0nURSlI\/AAAAAAAAHpg\/qDe1DNNknX0\/s72-c\/Higado+Encebollado%252C+comida+dominicana%252C+Liver+with+onions.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4208397612024259514.post-2831737891685771939"},"published":{"$t":"2011-10-29T09:44:00.011-04:00"},"updated":{"$t":"2013-10-05T22:00:02.822-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers and Fritters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dominican Food"}],"title":{"type":"text","$t":"Fried Green Plantains, TOSTONES"},"summary":{"type":"text","$t":"\n\n\n\n\nTOSTONES are FRIED GREEN PLANTAINS, the preferred side dish in many Latin American kitchens. This is how I most like to eat the plantains. They can be served at breakfast, lunch or dinner. It is a very popular fritter served with the \"comida\" at noon and for dinner. Strange enough it is also sold for breakfast with fried salami or even fried chicken in the popular business called \"cafeterias"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2831737891685771939"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4208397612024259514\/posts\/default\/2831737891685771939"},{"rel":"alternate","type":"text/html","href":"http:\/\/mariscakesenglish.blogspot.com\/2011\/10\/fried-green-plantains-tostones.html","title":"Fried Green Plantains, TOSTONES"}],"author":[{"name":{"$t":"Mari Nuñez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04023042517218744561"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-qUg2a4B54Po\/Tqt-boXh_eI\/AAAAAAAAHuE\/3IDFbspGWB0\/s72-c\/tostones+151.JPG","height":"72","width":"72"}}]}});