Sometimes you find recipes that requires an odd number of eggs for a large cake or 24 cupcakes. What happens when you only want to do half the amount of cake, and you have to divide the eggs? You problably wonder ... How I can divide three eggs?
You can lightly beat three eggs, and then divide, but then what can you do with leftover egg if you are not baking anything else, nor want to fry it? :)
The best way to divide 3 eggs for a cake is to use 1 whole egg and 1 egg yolk.
How about you, how do you divide the eggs in a recipe that calls for an odd number?
Have a happy weekend!