I don't own an ice cream cone cookie cuter at the moment, so I used a cone-shaped pattern made out of cardboard, a cloud cutter, a heart shape cookie cutter and a decorating tip for the cherry. Of all the cookies I've made, these are the ones I like the most ... well it seems that every time I decorate cookies those become "the ones I like the most" lol. I love cookies, and cupcakes and cakes, but you already knew that.
Have a happy Summer!
I recommend you cut out the cookies while the dough is cold. This will help the cookies keep their form and it makes it easier to transfer unto the baking sheet. Read note b in the cookie recipe I linked below.
The colors I used:
For the cone - Ateco Chocolate Brown Gel Color.
For the ice cream - Ateco Electric Pink Gel Color.