The following recipe from Tito's blog, La Cocina sin Complicaciones (The Hassle-Free Kitchen), I invite you to visit his blog, he has a different and entertaining way to present his delicious and easy recipes. To see his shrimp recipe click, here.
Caserecce with Shrimps in Garlic Sauce
End of excuses for not preparing something delicious in a few minutes ... for a delicious dinner that's easy to prepare, I recommend this recipe.
2 cups caserecce or pasta of your choice
14 ounces peeled shrimps
3 garlic cloves sliced or mashed
2 cayenne peppers olive oil chopped parsley salt to taste
1. Cook pasta in a large pot of salted boiling water and follow the manufacturer's instructions to cook pasta. In my case, I did not find the caserecce so I used mostacholis.
2. While the pasta is cooking, start with the garlic shrimps. Peel, wash and drain the shrimps.
3. In a frying pan over medium heat stir-fry garlic slices with the Cayenne peppers, when they turn golden, incorporate the shrimps and raise the fire a little. If some water is released from shrimps, drain it.
4. When the pasta is ready drain, then hold under running cold water for a second. Return to pot; mix with shrimp in garlic sauce. Add the parsley; adjust the salt and add a little olive oil. Enjoy!
Yield: 2 servings.
More photos and receta en español: AQUÍ
"Be strong and courageous. Do not fear or be in dread of them, for it is the LORD your God who goes with you. He will not leave you or forsake you." - Deuteronomy 31:6